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SuperBloom Skin-Contact Pét-Nat

SuperBloom Skin-Contact Pét-Nat

Description

Macabeu and Malvasia de Sitges were macerated with their own skins for 5 days. Spontaneous fermentation at very low temperatu-re. Bottled just a few days before the end of fermentation. Hand-ridd-led on

pupitres. Disgorged cold, without freezing the neck.

Varieties: Macabeu 40%, Picapoll blanc 30% and Malvasia de Sitges

Vinatge: 2024

Alcohol volume: 0,0%

25,00 € IVA incluido

In stock

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Technical Data

Vinatge: 2024

Production: 1.434 bottles

Varieties: Macabeu 40%, Picapoll blanc 30% and Malvasia de Sitges.

Bottling: September 19, 2024

Winemaker’s note:

We love making sparkling wines, and by macerating the aromatic skins, we enhance the distinct varietal character. What were aiming for on the palate is volume from the lees ageing, making it agreat companion wine.

Disgorgement

July 5, 2025

Vineyard age

Macabeu: 20 years

Picapoll Blanc: 15 years

Malvasia Sitges: 21 years

Poda

Macabeu, Garnatxa Gris and

Picapoll blanc are trellis-trained

Laboratory test

Energy value: 253kJ / 60kcal

Fat:0g of which saturated 0g

Carbohydrates: 0.18g of which sugars 0.18g

Protein: 0g

Salt:0g

Alcohol volume: 10,5%

Total Acidity: 3,5 g/L

Volatile Acidity: 0,43 g/L

PH: 3,35

Residual sugar: 18 g/L

SO2 Total: 6 mg/L

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