Bages964 Restaurant & Wine bar
Local dishes with a cosmopolitan spirit.
The Bages 964 Restaurant is a culinary venue where vineyards, the mountain of Montserrat and a golf course come together.
The land of el Pla de Bages has inspired us to craft dishes with local and organic ingredients The young chef Alex Portales presents a cuisine based on market products, fusing traditional recipes and haute cuisine innovation, creating a gastronomic experience that connects flavor with the landscape that surrounds Oller del Mas.
Come and explore it seven days a week and plunge into a culinary experience which celebrates the authenticity of flavours in an exceptional setting.
Timetable
lunch from thursday to sunday | Friday and saturday dinners
lunches from monday to wednesday | dinners from sunday to thursday
Contact
Payments
Credit/debit card. Cash payments are not accepted.
Menu
meals from thursday to sunday
friday and saturday dinners
Appetizers
No. 2 oyster au naturel
5,50€
No. 2 oyster with mandarin ponzu sauce, wakame seaweed, and trout roe
6,50€
Fried No. 2 oyster with seaweed chimichurr
6€
No. 2 oyster ceviche
6,50€
No. 2 oyster with gordal olive juice, pickled piparra, and anchovy
6,50€
'00 anchovies (6 units)
16,50€
Gilda with Cantabrian anchovies (unit)
3,60€
Real Imperial Baerii Caviar Tin (10g) with blinis and butter
30€
Smoked Idiazabal cheese fritters with beef cecina and quince emulsion (4 units)
12€
Pulled pork Ral muffin with jalapeños and pickled onion (2 units)
8€
El Prat Ast-style chicken croquette with curry mayonnaise (unit)
3,95€
Squid in its ink croquette (unit)
3,95€
Beef cecina croquette (2 units)
7€
Portion of coca bread with tomato
5€
Pizzetta with Cal Rovira sobrasada, smoked 'Cabana d'Ancosa' cheese, and romesco honey
9,50€
Starters
Salad of Santoña '00' anchovies, white aubergine smoked on the Josper grill, and Cal Pujolet ricotta
19,50€
Aged beef steak tartare with potato soufflés and Café Paris béarnaise
27€
Balfegó red tuna tartare with lime causa and pickles
27€
Tomatoes, semi-cured bonito in shio-koji, and tomato miso escabeche
20€
Steamed rock mussels with garlic, ginger, and sake
17€
XXL roasted El Prat chicken cannelloni with foie gras, black trumpet mushroom sauce, and roast juice
22€
Seasonal vegetables with low-temperature organic egg and Iberian juice+
24€
Fricandó cappellettis with perretxicos parmentier foam and mushrooms
25€
Paella (mínimum 2 persons)
Shrimp and cuttlefish
30€ p.p
Matured beef tallata and confit mushrooms
30€p.p
Rissotto of seasonal mushrooms and foie gras (individual)
27€ p.p
Mellow rice with seasonal vegetables (individual)
21€ p.p
Paella of the day (ask our staff)
S/M p.p
Fish
Kombujime hake with seasonal vegetables and green curry with codium seaweed
34€
Scallops with smoked eel "beurre blanc" from the Delta de l'Ebre and zucchini
30€
Cod with stewed tripe and beans
28,50€
Grilled north Atlantic bonito with marmitako sauce
26.50€
Market fish
Grilled Josper-cooked items, please consult our staff and availability.
Sea bass (approx. 1.3 kg)
Turbot (approx. 1.3 kg)
Monkfish (approx. 500 g)
Sole (approx. 350 g)
*Choice of sauce: "donostiarra" or meuniere
*Side dishes: French fries (€3.5), Grilled padrón or confit piquillo peppers (€3.5), Grilled baby lettuce hearts (€3.5 each), Estate-pickled mustard (€1.5), Sautéed seasonal vegetables (€4)
Meat
Segovian suckling pig with red miso mojo, fennel and orange salad
29€
Royal of duck, with its magret in shio-koji grilled and vineyard peach
28€
Aged Galician beef sirloin grilled with Café Paris sauce, brioche, and foie gras
35 €
Josper-grilled aged beef ribeye (served with mini potato and lettuce bowl)
*Please consult our staff about our selection of aged meats
S/M€
Tasting menu Picapoll
Appetizers
2 Starters
Fish
Meat
Pre-dessert
Dessert
Petit fours
75€
*Pairing option + €35
Tasting menu Especial Picapoll
Appetizers
4 Starters
Fish
Meat
Pre-dessert
Dessert
Petit fours
90€
*Pairing option + €40
*Both menus will be served at a full table
*Option of tasting a selection of Catalan chees +8.00€
*Please inform the wait staff of any allergies or intolerances
*Menu subject to change due to the seasonal nature of the products.
Menu
meals from monday to wednesday
dinners from sunday to thursday
Tapas
No. 2 oyster au naturel
5,50€
No. 2 oyster with mandarin ponzu sauce, wakame seaweed, and trout roe
6,50€
No. 2 oyster ceviche
6,50€
'00 anchovies (6 units)
14€
“Brava” potatoes with chipotle chili sauce
6,10€
Steamed mussels with sake, garlic and ginger
17€
Smoked Idiazabal fritter with salted beef and quince emulsion (4 units)
12€
Ral pulled pork muffin with jalapenyos and pickled onion (2 units)
8€
El Prat Ast-style chicken croquette with curry mayonnaise (unit)
3,95€
Squid in its ink croquette (unit)
3,95€
Portion of coca bread with tomato
5€
Table of cold meats from Puigfitó
16,50€
Cheese mix from Caseus Afinadors with jam and nuts
18,50€
Galician beef steak tartare
26€
Balfegó tuna tartare with Peruvian causa
26€
Wine bar Bages964 Menu
Welcome Appetizer
Blini with herring, foie gras, and apple
Starters
Salmorejo with langoustine shrimp
Endive salad with fresh cheese and anchovies
Seasonal vegetables with organic poached egg and green asparagus velouté
Black tagliatelle with baby squid and ink sauce
Balfegó tuna tartare with limeña causa (supplement 6€)
Second course
Grilled gilthead bream with panadera potatoes
Catalan-style cod
Iberian pork shoulder with pear and yogurt purée
Tender veal with parmentier mushroom foam
Galician matured beef sirloin with potatoes and mini salad (supplement 8€)
Desserts
Tonka bean flan with whipped cream
“Miner d’Espinelves” cheese tart with ratafía ice cream and walnuts
Citrus fruits
Chocolate textures
32€
*Includes water and bread
*Lunch service: Monday to Wednesday
*Dinner service: Monday to Thursday and Sunday
There are few pleasures comparable to a great wine in the right place and with the right people. The Wine Bar is the ideal venue to have fun and share special moments at any time of day, whether indoors with a 360º open fireplace at its centre or on an outdoor terrace with stunning views of nature.
