Superbloom blanco
Description
Visually clean and deep yellow. On the nose has a very good aromatic intensity with notes of white fruit. It has a light entry on the palate, with the good acidity of the Sumoll Blanc. It is tasty and long, with a very interesting Touch of indigenous yeast.
Varieties: 80% Sumoll Blanc, 10% Garnatxa blanca and 10% Picapoll Blanc
Vinatge: 2023
Alcohol volume: 11,5%
20,00 € IVA incluido
In stock
Technical Data
Vinatge: 2023
Production: 4.331 bottles
Varieties: 80% Sumoll Blanc, 10% Garnatxa blanca and 10% Picapoll Blanc
Vinification: Skin contact for 2 days. Spontaneous fermentation in stainless steel for 20 days. Controlled temperature. No sulphites were added durnig the whole process.
Bottling: February 15th of 2024
Winemaker’s note: Visually clean and deep yellow. On the nose has a very good aromatic intensity with notes of white fruit. It has a light entry on the palate, with the good acidity of the Sumoll Blanc. It is tasty and long, with a very interesting Touch of indigenous yeast.
Viticulture
Aging: Battonage and lees work for 4 months.
Pruning: Sumoll blanc is pruned as the Old Gobelet style.
Garnatxa Blanca and Picapoll Blanc is trellis-trained.
Laboratory test
Alcohol volume : 11,5% vol
Total Acidity: 5.9 g/L
Volatile Acidity: 0.54 g/L
PH: 3,17
Residual sugar : 0,1 g/l
SO2 Total: 8 mg/l
