Candia
Description
It has been as we wanted. Little layer of color but intense in the mouth. On the nose we can find menthol notes.
Color: Red
Varieties: Garnatxa, Syrah, Sumoll, Merlot and Picapoll Negre
Format: 750 ml
Vintage: 2020
Alcohol volume: 12,5%
22,00 € IVA incluido
In stock
Technical Data
Vintage: 2020
Production: 11.075 bottles
Varieties: Garnatxa, Syrah, Sumoll, Merlot and Picapoll Negre
Winemaking: Harvested by hand. Selection of grapes. Spontaneous fermentation of Sumoll, fermentation of the other varieties with our own selected yeast. Short macerations so as not to over-extract. Malolactic fermentation in barrels and cement egg, approximately 8 months. Filtration without fining. Long resting in bottle.
Bottled: 23th july of 2021 with full moon.
Winemaker’s note: It has been as we wanted. Little layer of color but intense in the mouth. On the nose we can find menthol notes. I think we have gained this with the spontaneous fermentation of the Sumoll. Very interesting wine to study the evolution of this bottle in the next 10 years.
Viticulture
Plots: Baltasar, Trias, Bohiga and Rajadell
Clone: Ritcher-110
Vineyard age: Average 20 years
Planting frame: 2,8 m x 1,2 m
Type of soil: Loam and clay-loam soils
Conduction System: Doble Royat and Simple Royat
Situation: Manresa
Altitude: 290 metres
Orientation: Southeast and northeast
Treatments: Organic production, 3rd year of regenerative viticulture. Planting of Legumes (times, herbs and peas), Cruciferous (White mustard) and Poacias (Avada and Barley), in alternate rows. Little fermented com- pound, low C/N ratio. We want to provide organic matter and nitrogen in an easy way for the plant.
Laboratory test
Alcohol volume : 12,5% vol
Total Acidity : 5,8 g/l
Volatile acidity: 0,7 g/l
PH: 3,73
Residual sugar: 0,2 g/l
Total sulfur: 67 mg/l
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