Superbloom blanco

Description

Visually clean and deep yellow. On the nose has a very good aromatic intensity with notes of white fruit. It has a light entry on the palate, with the good acidity of the Sumoll Blanc. It is tasty and long, with a very interesting Touch of indigenous yeast.

Varieties: 80% Sumoll Blanc, 10% Garnatxa blanca and 10% Picapoll Blanc

Vinatge: 2023

Alcohol volume: 11,5%

24,00  IVA incluido

In stock

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SKU: suplerbloom blanc Category: Tags: ,

Technical Data

Vinatge: 2023

Production: 4.331 bottles

Varieties: 80% Sumoll Blanc, 10% Garnatxa blanca and 10% Picapoll Blanc

Vinification: Skin contact for 2 days. Spontaneous fermentation in stainless steel for 20 days. Controlled temperature. No sulphites were added durnig the whole process.

Bottling: February 15th of 2024

Winemaker’s note: Visually clean and deep yellow. On the nose has a very good aromatic intensity with notes of white fruit. It has a light entry on the palate, with the good acidity of the Sumoll Blanc. It is tasty and long, with a very interesting Touch of indigenous yeast.

Viticulture

Aging: Battonage and lees work for 4 months.

Pruning: Sumoll blanc is pruned as the Old Gobelet style.
Garnatxa Blanca and Picapoll Blanc is trellis-trained.

Laboratory test

Alcohol volume : 11,5% vol

Total Acidity: 5.9 g/L

Volatile Acidity: 0.54 g/L

PH: 3,17

Residual sugar : 0,1 g/l

SO2 Total: 8 mg/l