Especial Macabeu

Vintage: 2019

Production: 1.694 bottles

Varieties: 100% Macabeu

Winemaking: Harvested by hand. Maceration for 3 days with the skins. Fermentation with own yeast for 16 days. Slight clarification, without stabilization.

Bottling: 1st April of 2020, crescent moon.

Winemaker’s note: A vinification that we were very eager to bring to the market. The oldest estate, bottled. The winemaking was simple, in the end it is expressing a parcel marked by balance. It was worth the wait.

Wine data

Plot: Quintanavella

Clone: Ritcher-110

Age of the vineyards: 37 years old

Planting frame: 3,4 m x 1,2 m

Soil texture: Shallow clay loam soil

Driving system: Doble Royat

Situation: Manresa

Altitude: 220 meters

Orientation: North – South

Treatments: Organic production, 2nd year of regenerative viticulture. Sowing of leguminous plants (vetch, grasses and peas), Cruciferae (white mustard) and Poaceae (Avada and barley), in alternating rows. Compound little fermented, low C/N ratio. We want to provide organic matter and nitrogen in an easy way for the plant.

Medium production: 3.800 kg/ha

Analytical data

Alcohol volume: 11% vol

Total Acidity : 5,7 g/l

Volatile Acidity : 0,33 g/l

PH: 3,27

Residual sugar : 0,6 g/l

SO2 Total : 71 mg/l