Els Aurons

Vintage: 2022

Production: 2.832 bottles

Varieties: Picapoll Blanc and Picapoll Negre

Winemaking: Maceration of 10 days of both varieties together and spontaneous fermentation at a temperature below 20 °C. Aged in Damajoanes for 3 months.

Bottled: 7th March of 2023

Winemaker’s note: A winemaking process that excites me very much, we are recovering a wine from the past. Therefore, we try to do it in the most respectful way possible. We will not use wood. It will be aged in glass, in 54L Damajoanes. On the nose it stands out for the purity of the fruit, in the mouth it has a very delicate texture, it has remained to be kept.

Viticulture

Plot: Simulacre and Monistrolà

Clones: SO4, Ritcher-110

Age of the vineyards: 15 years of average

Planting frame: 1,5m x 2,6m

Type of soil: Clay loam, with limestone horizon

Driving system: Doble Royat

Situation: Manresa

Altitude: 233 metres

Orientation: East – west with north slope

Treatments: Organic production, 3rd year of regenerative viticulture. Polyculture between Leguminous, Cruciferae and Poaceae pastures.

Average production: 2.950 kg/ha

Laboratory test

Alcohol volume : 12% vol

Total acidity: 6,7 g/l

Volatile acidity: 0,42g g/l

PH: 3,32

Residual sugar: 0,2 g/l

Total sulfur: 12 mg/l