Bernat Blanco de Picapolls
Description
100% native. Very special and unique as it is made from white picapoll and black picapoll vinified as white. They denote the charisma and the rigorous climate of the Oller del Mas.
Color: White
Varieties: Picapoll blanco, Picapoll negro
Format: 750 ml
Vinatge: 2023
DO: Pla de Bages
Alcohol volume: 12,5%
16,00 € IVA incluido
In stock
Technical Data
Vinatge: 2023
Production: 16.131 bottles
Variety: Picapoll Blanco, Picapoll Negro
Vinification: Harvested early in the morning. Very gentle pressing, using only the first fractions of must. Debourbage by flotation and fermentation of 30% of the wine in a 500l barrel. Fermented with its own yeast. Clarified with vegetable protein. Lightly filtered and bottled.
Winemaker’s note: A difficult vintage to foresee, intuition has played a key role. The Picapoll negre has marked us very much, as it has been one of the varieties that has been most resilient to the severe drought we’ve been experiencing. The color has been perfect; in the nose it stands out fresh, tropical and Mediterra- nean notes; in the mouth it’s glyceric, that is to say, full-bodied. Its acidity will allow us to keep it for a while: we’re going to do it and we’ll see the results.
Viticulture
Plots: Simulacre, Monistrolà and Baltasar.
Clones: SO4, Ritcher-110
Vineyard age: Average of 22 years old
Soil type: Clay soils with low organic matter
Conduction system: Simple Royat
Situation: Manresa
Altitude: 280 metres
Orientation: South-east
Treatments: Organic production. 4rd year regenerative viticulture. Polyculture of leguminous plants (peas and peas), Cruciferae (white mustard) and Poaceae (Avada and barley).
Average production: 1.230 kg/ha
Rainfall 2023: 475 L/m2
Laboratory test
Alcohol volume : 12,5% vol
Total Acidity : 4,5 g/l
Volatile acidity: 0,37 g/l
PH: 3,6
Residual sugar: 0,4 g/l
Total sulphur: 60 mg/l
