AIM – Vinagre de Picapoll Blanc

Description

The nose is notable for its acetic power, mixed with the aging notes of the solera with the aging notes of the “solera”. On the palate the bitter-sweetness and the most perfumed part of the boot.

Varieties: 100% Picapoll Blanc

Format: 250 ml

Treta: 30th July of 2022

15,95  IVA incluido

In stock

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Technical Data

Treta: 30th July of 2022

Production: 334 bottles

Varieties: Picapoll Blanc

Vinification: Elaborated through acetification by the Orleans method, after almost 20 years we obtain 1/3 part of the oldest barrel. It is lightly filtered. Then, grape must is added and bottled.

Tasting note: The nose is notable for its acetic power, mixed with the aging notes of the solera with the aging notes of the “solera”. On the palate the bitter-sweetness and the most perfumed part of the boot.

Viticulture

Plot: Simulacre

Planting frame: 3,4m x 1,8m

Soil texture: Clay loam soil

Situation: Manresa

Altitude: 280 m

Orientation: East – West

Treatments: Following the parameters governing organic and regenerative agriculture.

Laboratory test

Total acidity: 6,24 g/l

Sugars: 90,5 g/l

Residual alcohol content: 1,1%

pH: 2,99