Description
Plot: La MasiaAlcoholic
Fermentation: Indigenous yeast, fermented and macerated with its own skins for 201 days in the cold
Aging: Minimum aging in a ceramic bottle for 15 months
€230,00 VAT included
Orange color due to the long maceration with the own skins of the Malvasia variety from Manresa. Clean and frank aromas, with a lot of complexity, of which the citrus notes, spices and balsamic touches stand out. In the mouth it is fresh, the acidity is very balanced
Color: Black
Varieties: Malvasia manresana
Format: 50 ml
Vintage: 2020
DO: Pla de Bages
Grade: 11.50%
In stock
Plot: La MasiaAlcoholic
Fermentation: Indigenous yeast, fermented and macerated with its own skins for 201 days in the cold
Aging: Minimum aging in a ceramic bottle for 15 months
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