Château wines that breathe history
Petit Bernat Red
The best known wine in the house, the little brother of our Bernat. A young but pretentious wine. It is clean and intense, with notes of very fresh fruit on a spicy and toasted background. Despite being a young wine, the 3 months in the barrel give it a certain structure and a good integration of alcohol and acidity. Gluttonous and electric, it leaves no one indifferent for its great value for money.
Bernat Oller Red
Bernat is the house’s flagship wine and is the first wine we made in the winery in 2003. It honors one of the family’s ancestors, Bernat Oller who was prior of the Carmelite order. It is a blend of merlot with syrah, white pickle and black pickle. Elegant, fresh and with spicy touches. It is fresh, fruity and with a good balance.
Arnau Oller
The wine of chateau of the winery. L’Arnau, which pays homage to the first ancestor we know of in the family in 964 and is one of the 6 estate wines in Catalonia. Made from merlot and black woodpecker from the La Bohiga plot, it is the expression of a territory where the landscape and the climate are the protagonists. Elegant, with notes of black fruit, warm and with velvety tannins. It is soft, with body and presence that stands out for its nobility and complexity.
Especial Picapoll
The most exclusive wine made by the winery. Of variety recovered by Oller del Mas it is a unique wine, 100% red picapoll and with a Burgundian soul. With a low alcohol content and little color, it is an elegant wine, with subtle and delicate notes of red fruit that combine with spicy and floral touches. A delicate wine with exceptional harmony and elegance.
Càndia
Candia is one of the winery’s experimental wines, the result of the winemaker’s innovation and research work. Candia was one of the Oller’s pupils at the head of the estate. It is a blend of Grenache, Sumo, Sansóm (cariñena) and Syrah. Clean and complex aromas where the red fruit wrapped in elegant and fresh notes stands out.
Ròmia
Rome, the first pubilla of the Oller del Mas from 1281 to 1308. A tribute to the commitment and firmness of all those women who led past generations. A fresh, unctuous wine made with samson, sumo, grenache, mandó and red picapoll. With a minimum aging in bottle in the cellar of 12 months. Elegant and structured is a clear expression of our terroir
201 Orange Wine
Orange color due to the long maceration with the peels of the Malvasia variety from Manresa. Clean and frank aromas, with a lot of complexity, of which the citrus notes, spices and balsamic touches stand out. In the mouth it is fresh, the acidity is very balanced.
Bernat Blanc de Picapolls
A unique wine made with white and red piquepoul grapes to create a blanc de noirs (white wine from red grapes). The red variety gives it structure and body combined with the freshness of the picapoul white grapes. A dry and gastronomic white, which is very expressive and with a creamy and very pleasant palate.
Petit Bernat white
The youngest wine in the range, it is a cupatge (blend) of macabeu with Malvasia, sauvignon blanc and red picapoll. It is a fresh and clean wine, with scents and tastes of white fruit with a tropical touch. It is smooth, fresh and structured with an acidity that makes it especially sweet for summer days.
The Merlets
Merlets is a wine of very limited production and monovarietal of sumo. Looking for the minimum intervention, we make a wine with an aging on its lees of 6 months and a minimum of 6 months in bottle. Low in alcohol, it is a delicate, soft wine with an acidity that gives it a long structure and aftertaste.
The Flautats
Mandó single-variety wine with limited production. Hand-picked and unfiltered bottled, it is a wine where no sulphites have been added and it has been made with the least intervention and looking for the maximum expression of this recovered variety. During its elaboration it has had a carbonic fermentation of 15 days and spontaneous fermentation of 10 days. Ruby red color, with predominance of carob and cherry aromas.
The Aurons
It is a blend of white pickle and black pickle looking for minimal intervention. Very limited production with aging on lees 3 months and 5 months in bottle. It is part of the winery’s range of natural wines, it is soft, sweet and with a marked acidity and a refined finish.
Vermouth
Natural vermouth made from Picapoll Negre made as white and aged in French oak for 12 months. On the palate balanced, with a pleasant onset where the bitter part is present. Soft sweetness.
Vitis Picapoll Beer
Golden beer with a thin, persistent layer of foam with a slight cloudy appearance. On the nose, its aromas remind us of the essence of a wine, where notes of white fruit such as pear or grape predominate.
Virgin olive oil
Manual collection of the olives at their optimum point of ripening and acidity, for each variety. Cold pressing separating the varieties and making the blend once the clean oil is obtained.
Ecological walnuts
We also extract walnuts from organic walnut crops. We have 400 walnuts and we harvest 100 kilos a year. As we do not use any chemicals, the production is very limited but also excellent.