Vermut de l’Oller
Description
Orange-amber color, with turbidity, as it has been very lightly filtered. The nose is dominated by citrus notes, but it is left to temper. Sweet spicy notes appear. In the mouth it is sweet, but without exaggeration, the bitter memory of absinthe is what we like most.
24,00 € IVA incluido
In stock
Technical Data
Vintage: 2023
Production: 952 bottles
Varieties: Picapoll Red
Vinification: Picapoll negre cold pressed and vinified as white. After a 12-month aging in barrels, it is macerated with herbaceous botanicals such as: wormwood, mugwort, herballuiza, thyme, lemon thyme, rose- mary, lavender and thyme. Also spicy and sweet botanicals such as cardamom, nutmeg, star anise, cinnamon and faba tonka. Once we have the spices and macerate the fruit skins such as: orange, tangeri- ne and yuzu. Finally, the green walnuts, where it will also take a point of color, add must, alcohol and bottle.
Viticulture
Plot: Baltasar
Clones: SO4, Ritcher-110
Soil Type: Clay loam soils with low organic content
Driving system: Royat simple
Situation: Manresa
Altitude: 300 meters
Orientation: South-east
Treatments: According with organic viticulture
Laboratory test
Alcohol volume: 16% vol
PH: 3,34
Residual sugar : 160 g/l
Total sulfur: 72 mg/l
