Virgin Olive Oil
Manual collection of the olives at their optimum point of ripening and acidity, for each variety.
Cold pressing separating the varieties and making the blend once the clean oil is obtained.
Fresh oil, spicy on the nose, elegant and subtle, bright gold color and intense and persistent flavor, which makes it a savory and tasty product, perfect to take raw in salads, toast and sun.
ANALYTICAL DATA
Grade of acidity
0,15 %
Varieties
Arbequina i Corbella
VINEYARDS DATA
Name of the plot
Les Oliveres
Planting frame
3,4m x 1,2m
Type of soil
Franco-clayey soil with low levels of organic matter
Driving system
Arbequina Intensive and Corbella Extensive
Situation
Manresa
Altitude
340 metres
Orientation
southwest
Average production
920 kg/ha
Treatments