Virgin Olive Oil
Manual collection of the olives at their optimum point of ripening and acidity, for each variety.
Cold pressing separating the varieties and making the blend once the clean oil is obtained.
Fresh oil, spicy on the nose, elegant and subtle, bright gold color and intense and persistent flavor, which makes it a savory and tasty product, perfect to take raw in salads, toast and sun.
Grade of acidity
Arbequina i Corbella
Name of the plot
3,4m x 1,2m
Type of soil
Franco-clayey soil with low levels of organic matter
Arbequina Intensive and Corbella Extensive