Elais – Extra Virgin Olive Oil

Description

Following the criteria of organic agriculture, we obtain by cold pressing the best olive oil that our farm gives us. Made from Arbequina and recovered Corbella olives. Superior category olive oil obtained directly from our olives and only by mechanical means.

Color: Bright gold

Varieties: Arbequina and Corbella

Format: 250 ml

Harvest: 2022

Plot: Les Oliveres

11,50  IVA incluido

In stock

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Technical Data

Harvest: October 30, 2022

Production: 1.245 bottles

Varieties: Arbequina and Corbella

Elaboration: Harvesting of the olives at their optimumpoint of ripeness and acidity, for each variety. Cold pressing separating the varieties and making the coupage once the clean oil is obtained. Superior category olive oil obtained directly from our olive trees exclusively by mechanical means.

Tasting notes: Fresh oil, spicy on the nose, elegant and subtle, bright golden colour and intense and persistent flavour, which makes it a tasty and flavourful product, perfect for eating raw in salads, toast and alone.

Viticulture

Plot: Les Oliveres

Planting pattern: 3,4m x 1,2m

Soil texture: Loam soil, with low levels of organic material

Situation: Manresa

Altitude: 340 metres

Orientation: South – West

Treatments: Following the parameters governing organic and regenerative agriculture.

Laboratory test

Total Acidity : 0,35o

Energetic value per 100 ml: 824 Kcal

Proteins: 0,0 g

Total carbohydrates: 0,0 g

Salt: 0,0 g

Total fat: 91,5 g

Satured fatty acids: 15,5 g

Monounsaturated fatty acids: 66,3 g

Polyunsaturated fatty acids: 9,7 g