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Superbloom tinto

Description

Very pronounced blueberry flavours mixed with dried fruit and wild yeast. When in the mouth it’s rich, balanced and we can feel the acidity of Picapoll Negre.

Varieties: 60% Picapoll Negre, 30% Picapoll
Blanc and 10% Garnatxa Negra

Vinatge: 2023

Alcohol volume: 11,5%

24,00 € IVA incluido

In stock

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SKU: Superbloom negre Category:

Technical Data

Vinatge: 2023

Production: 5.552 bottles

Varieties: 60% Picapoll Negre, 30% Picapoll
Blanc and 10% Garnatxa Negra

Vinification: Light skin contact for 15 days of each variety. Spontaneous fermentation in stainless steel for 30 days. Controlled temperature. No sulphites were added durnig the whole process.

Bottling: February 13th of 2024

Winemaker’s note: Visually clean and fruity colour. Fresh red and white fruit. Very pronounced blueberry flavours mixed with dried fruit and wild yeast. When in the mouth it’s rich, balanced and we can feel the acidity of Picapoll Negre.

Viticulture

Aging: Battonage and lees work for 6 months, with a weekly stirring.

Pruning: Picapoll Negre, Picapoll Blanc and Garnatxa Negra are trellis-trained.

Laboratory test

Alcohol volume : 11,5% vol

Total Acidity : 4,5 g/l

Volatile Acidity: 0,38 g/l

PH: 3,45

Residual sugar: 0,2 g/l

SO2 Total: 8 mg/l

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