Superbloom tinto
Description
Very pronounced blueberry flavours mixed with dried fruit and wild yeast. When in the mouth it’s rich, balanced and we can feel the acidity of Picapoll Negre.
Varieties: 60% Picapoll Negre, 30% Picapoll
Blanc and 10% Garnatxa Negra
Vinatge: 2023
Alcohol volume: 11,5%
20,00 € IVA incluido
In stock
Technical Data
Vinatge: 2023
Production: 5.552 bottles
Varieties: 60% Picapoll Negre, 30% Picapoll
Blanc and 10% Garnatxa Negra
Vinification: Light skin contact for 15 days of each variety. Spontaneous fermentation in stainless steel for 30 days. Controlled temperature. No sulphites were added durnig the whole process.
Bottling: February 13th of 2024
Winemaker’s note: Visually clean and fruity colour. Fresh red and white fruit. Very pronounced blueberry flavours mixed with dried fruit and wild yeast. When in the mouth it’s rich, balanced and we can feel the acidity of Picapoll Negre.
Viticulture
Aging: Battonage and lees work for 6 months, with a weekly stirring.
Pruning: Picapoll Negre, Picapoll Blanc and Garnatxa Negra are trellis-trained.
Laboratory test
Alcohol volume : 11,5% vol
Total Acidity : 4,5 g/l
Volatile Acidity: 0,38 g/l
PH: 3,45
Residual sugar: 0,2 g/l
SO2 Total: 8 mg/l
