In clean nose we find a fusion of aging flavours and the freshness of our varieties. In the mouth it has a short attack with an acidity that will increase with time.

Color: Bright, dark ruby with high layer

Variety: Carinyena, Garnatxa, Mandó and Picapoll negre

Format: 750 ml

Vintage: 2019

DO: Pla de Bages

Alcohol volume: 13%

55,00  IVA incluido

In stock

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Technical Data

Vintage: 2019

Production: 6.286 bottles

Variety: Carinyena, Garnatxa, Mandó and Picapoll negre

Vinification: Plots selected and harvested by hand. Separate cold maceration in tanks. Fermentation with selected own yeast.

Aging: Refined in oak barrels and cement egg for 24 months and 30 months in bottle.

Winemaker’s note: A complex varietal blend. It is the challenge of achieving excellence with our native varieties. Aromatically it is prepared to stand the test of time. The texture in the mouth conveys the finesse of these grapes in this vintage.


Plot: La Masia, Baltasar and Xicots

Clone: Ritcher-110

Vineyard age: Average 20 years

Planting frame: 2,8m x 1,2m

Soil type: Mostly clay loam.

Conduction system: Doble Royat and Royat Simple

Situation: Manresa

Altitude: 290 metres

Orientation: South-east

Treatments: Organic production, 2nd year of regenerative viticul- ture. Planting of Legumes (times, herbs and peas), Cruciferous (White mustard) and Poacias (Avada and Barley), in alternate rows. Little fermented com- pound, low C/N ratio. We want to provide organic matter and nitrogen immediately.

Average production: 3.200 kg/ha

Laboratory test

Alcohol volume : 13% vol

Total Acidity: 5.2 g/L

Volatile acidity: 0,78 g/l

PH: 3,68

Residual sugar: 0,2 g/l

Total sulphur: 60 mg/l