Ròmia
Description
In clean nose we find a fusion of aging flavours and the freshness of our varieties. In the mouth it has a short attack with an acidity that will increase with time.
Color: Bright, dark ruby with high layer
Variety: Carinyena, Garnatxa, Mandó and Picapoll negre
Format: 750 ml
Vintage: 2019
DO: Pla de Bages
Alcohol volume: 13%
55,00 € IVA incluido
In stock
Technical Data
Vintage: 2019
Production: 6.286 bottles
Variety: Carinyena, Garnatxa, Mandó and Picapoll negre
Vinification: Plots selected and harvested by hand. Separate cold maceration in tanks. Fermentation with selected own yeast.
Aging: Refined in oak barrels and cement egg for 24 months and 30 months in bottle.
Winemaker’s note: A complex varietal blend. It is the challenge of achieving excellence with our native varieties. Aromatically it is prepared to stand the test of time. The texture in the mouth conveys the finesse of these grapes in this vintage.
Viticulture
Plot: La Masia, Baltasar and Xicots
Clone: Ritcher-110
Vineyard age: Average 20 years
Planting frame: 2,8m x 1,2m
Soil type: Mostly clay loam.
Conduction system: Doble Royat and Royat Simple
Situation: Manresa
Altitude: 290 metres
Orientation: South-east
Treatments: Organic production, 2nd year of regenerative viticul- ture. Planting of Legumes (times, herbs and peas), Cruciferous (White mustard) and Poacias (Avada and Barley), in alternate rows. Little fermented com- pound, low C/N ratio. We want to provide organic matter and nitrogen immediately.
Average production: 3.200 kg/ha
Laboratory test
Alcohol volume : 13% vol
Total Acidity: 5.2 g/L
Volatile acidity: 0,78 g/l
PH: 3,68
Residual sugar: 0,2 g/l
Total sulphur: 60 mg/l
