Bages964 Restaurant & Wine bar
Local dishes with a cosmopolitan spirit
The Bages 964 Restaurant is a culinary venue where vineyards, the mountain of Montserrat and a golf course come together.
The land of el Pla de Bages has inspired us to craft dishes with local and organic ingredients The young chef Alex Portales presents a cuisine based on market products, fusing traditional recipes and haute cuisine innovation, creating a gastronomic experience that connects flavor with the landscape that surrounds Oller del Mas.
Come and explore it seven days a week and plunge into a culinary experience which celebrates the authenticity of flavours in an exceptional setting.
Timetable
lunch from thursday to sunday | Friday and saturday dinners
lunches from monday to friday | dinners from sunday to thursday
Contact
Payments
Credit/debit card. Cash payments are not accepted.
Menu
meals from thursday to sunday
friday and saturday dinners
Appetizers
No. 2 oyster au naturel
5,80€
No. 2 oyster with mandarin ponzu sauce, wakame seaweed and trout roe
6,80€
No. 2 oyster ceviche
6,80€
No. 2 oyster with gordal olive juice, pickled piparra and anchovy
6,80€
Cantabrian anchovy 00 from Santoña (4 units)
14€
Gilda of Cantabrian anchovies (unit)
3,80€
Real Imperial Baerii Caviar Tin (10g), blinis and butter
31€
Smoked Idiazabal cheese fritters with beef cecina and quince emulsion (4 units)
12,60€
Pulled pork Ral muffin with jalapeños and pickled onion (2 units)
8,50€
Portion of coca bread with tomato
5,25€
Cured beef croquette (2 units)
7,35€
Brioche with fricandó, mushroom ketchup and sautéed mushrooms
8,50€
Starters
Green asparagus salad with burrata and smoked herring
22.50€
Cantabrian anchovy 00 from Santoña salad, chargrilled eggplant Catalan-style and Cal pujolet
20€
Aged beef steak tartare with soufflé potatoes and Café París béarnaise sauce
28€
Red tuna tartar with lime sauce and pickles
28€
Steamed rock mussels with garlic, ginger and sake
17,85€
Roasted chicken cannelloni with foie gras, mushroom sauce and roasted juice
26€
Chilled white asparagus and garlic soup with smoked scallop tartare
26€
Artichokes from el Prat stuffed with "butifarra del Perol" sausage, local cheese cream, and cured Iberian pork jowl
26€
Baby Maresme broad beans "catalan style" with organic fried egg
28,5€
Morels in cream sauce with foie gras and pine nuts
30€
Paella (mínimum 2 persons)
Shrimp and cuttlefish
32€ p.p
Rissotto of morels and foie gras (individual)
30€ p.p
Mellow rice with seasonal vegetables (individual)
23€ p.p
Paella of the day (ask our staff)
S/M p.p
Fish
Hake in green curry sauce with codium seaweed, with asparagus and clams
26,50€
Scallops with smoked eel “beurre blanc” from the Ebro Delta and artichokes
30,50€
Cod with its stewed tripe and seasonal vegetables
29€
Grilled fish
Grilled Josper-cooked items, please consult our staff and availability
Sea bass (approx. 1.3 kg)
Turbot (approx. 1.3 kg)
Monkfish (approx. 700 g)
Sole (approx. 350 g)
*Choice of sauce: "donostiarra" or meuniere
*Side dishes: French fries (4€), Grilled padrón or confit piquillo peppers (4€), Grilled baby lettuce hearts (3.5€ each), Estate-pickled mustard (1.5€), Sautéed seasonal vegetables (6€)
Meat
Landes guinea fowl ballotine with foie gras supreme sauce, morels, and Swis chard
29,50€
Segovia suckling pig, wild garlic mojo sauce and green asparagus
28,50€
Grilled aged Galician beef tenderloin with Café París sauce, brioche and foie gras
36€
Josper-grilled aged beef ribeye (served with a mini bowl of potatoes and lettuce)
S/M€
*Please consult our staff about our selection of aged meats
Tasting Menu "Les Vinyes"
Appetizers
3 Starters
Fish
Meat
Pre-dessert
Dessert
Petit fours
85€
*Wine pairing option + 40€
*Menus will be served to the entire table
*Option to taste a selection of Catalan cheeses +8.00€
*Please inform the staff of any allergies or intolerances
*Menu subject to changes based on product seasonality
Menu
meals from monday to wednesday
dinners from sunday to thursday
Tapas
Nº 2 oyster au naturel
5,80€
Nº 2 oyster with mandarin ponzu sauce, wakame seaweed and trout roe
6,80€
Nº 2 oyster ceviche
6,80€
Nº 2 oyster with gordal olive juice, pickled piparra and anchovy
6,80€
Gilda of Cantabrian anchovies
3,80€
Cantabrian anchovy 00 from Santoña (4 units)
14€
Galician beef tartar with crispy potato puff pastry and Café París béarnaise sauce
29,50€
Red tuna tartar with lime sauce and pickles
28,35€
Xesc Reina “sobrassada” (100gr) with rosemary honey and sourdough bread toast
15,75€
Slice of coca bread with tomato
5,25€
Assorted cold cuts from Puigfitó
15,75€
Assorted cheeses with the collaboration of Caseus Afinadors
19,50€
Bravas potatoes with chipotle chili sauce
7,35€
Steamed rock mussels with sake, garlic and ginger
17,85€
Smoked Idiazabal cheese fritters with beef cecina and quince emulsion (4u)
12,60€
Pulled pork Ral bun with jalapeños and pickled onion (2 units)
8,50€
El Prat Ast-style chicken croquette with curry mayonnaise (unit)
4,20€
Squid in its ink croquette (unit)
4,20€
Cured beef croquette (2 units)
7,35€
Mini pizza with Cal Rovira sobrasada, "Cabana d'Ancosa" smoked cheese and rosemary honey
10€
Brioche with fricandó, mushroom ketchup and sautéed mushrooms
8,50€
Wine bar Bages964 Menu
Welcome Appetizer
Welcome appetizer
First course
Grilled catch of the day with sliced roasted potatoes
Fried cod with ganxet beans and roasted vegetable cream (escalivada)
Chicken stuffed with wild mushrooms and prawns
Grilled pork shank with celeriac purée, Padrón pepper, and baked potato
Aged Galician beef cut with potatoes and a mini salad (supplement of 8.00€)
Second course
Grilled fish of the day with panadera-style potatoes
Meagre fish with creamy celeriac and vegetables
Beef cheek with hummus and “pico de gallo”
Ral pork presa with Café de Paris sauce
Aged Galician beef cut with potatoes and a mini salad (supplement of 8€)
Desserts
cottage cheese pudding
Cured goat cheese (km0) tart with “ratafía” ice cream and walnuts
Chromatic of red fruits
Chocolate textures
35€
*Includes water and bread
*Lunch service: Monday to Wednesday
*Dinner service: Monday to Thursday and Sunday
There are few pleasures comparable to a great wine in the right place and with the right people. The Wine Bar is the ideal venue to have fun and share special moments at any time of day, whether indoors with a 360º open fireplace at its centre or on an outdoor terrace with stunning views of nature.
