Bages964 Restaurant & Wine bar
Local dishes with a cosmopolitan spirit
The Bages 964 Restaurant is a culinary venue where vineyards, the mountain of Montserrat and a golf course come together.
The land of el Pla de Bages has inspired us to craft dishes with local and organic ingredients The young chef Alex Portales presents a cuisine based on market products, fusing traditional recipes and haute cuisine innovation, creating a gastronomic experience that connects flavor with the landscape that surrounds Oller del Mas.
Come and explore it seven days a week and plunge into a culinary experience which celebrates the authenticity of flavours in an exceptional setting.
Timetable
lunch from thursday to sunday | Friday and saturday dinners
lunches from monday to friday | dinners from sunday to thursday
Contact
Payments
Credit/debit card. Cash payments are not accepted.
Menu
meals from thursday to sunday
friday and saturday dinners
Appetizers
Oyster Fine Marennes Oleron d’Or nº2 au naturel
6.50€
Cantabrian anchovy 00 from Santoña (4 units)
15 €
Gilda of Cantabrian anchovies (unit)
3.65€
Cured pork spread “Sobrasada” with rosemary honey and sourdough crackers by “Xesc Reina” (100g)
15.75€
Roast “el Prat” chicken croquette with curry mayonnaise (unit)
4.20€
Cured beef croquette (2 units)
7.35€
Bravas potatoes with chipotle chili sauce
7.35€
Pulled “Ral” pork bun with jalapeños and pickled onion (2 units)
8.50€
Steamed shellfish assortment
20€
Assorted local speciality charcuterie board by “Puigfitó”
15€
Cebo spanish “jamón” ham platter by “Sanchez Alcaraz” (100 g)
15€
Assorted local speciality cheese board with jams by “Caseus Afinadors”
20€
Crispy “Pa de Coca” bread with tomato and estate-grown olive oil dressing (4 unit servings)
5.25€
*Sourdough bread (wood-oven baked, 72h fermentation, from “El Forn Antic” local bakery”)
3.10€
*Sourdough bread ( “ ) with tasting of estate-grown extra virgin olive oil
5.25€
Starters
Seasonal salad with own-grown ingredients from Oller del Mas
15€
Cod “morro” esqueixada (shredded cod salad)
16.50€
Beef carpaccio from “La Bassola” with tonnato sauce and pickled own-grown produce
18€
Creamy Russian (Olivier) salad with tuna belly and pickled piparras
16€
Green beans with potatoes, organic fried egg, and “Cal Rovira’s butifarra de perol” speciality sausage
20€
Roast chicken cannelloni with spinach velouté
20€
Mashed potato with grilled “Cal Rovira’s black butifarra” sausage and crispy pork jowl
18€
Beef tripe and cheek stew “Cap i cua” with local-grown “Bages” chickpeas and pickled piparras
18€
Paella (mínimum 2 persons)
Dry rice “Paella” with red mediterranean prawns and cuttlefish (minimum 2 persons)
32€ p.p
Chanterelle and foie risotto (individual)
28€ p.p
Creamy rice with seasonal vegetables (individual)
20€ p.p
Fish
Line-caught hake suquet with mussels, cockles, and prawns
28.50€
Cod “morro” in own-made ale “Vitis Picapoll” tempura with samfaina and “Castellfollit” beans
25€
Grilled
Grilled Josper-cooked items, please consult our staff and availability
Sea bass (approx. 1.3 kg)
Turbot (approx. 1.3 kg)
Monkfish (approx. 700 g)
Sole (approx. 350 g)
*Choice of sauce: "donostiarra" or meuniere
Grilled 90 day matured beef T-bone steak
*Side dishes: French fries (4€), Grilled padrón or confit piquillo peppers (4€), Grilled baby lettuce hearts (3.5€ each), Sautéed seasonal vegetables (6€)
Meat
Grilled matured beef fillet with potatoes, mini salad, and grilled piquillo peppers
30€
Catalan-style stuffed speciality chicken leg with Swiss chard and seasonal mushrooms
30€
Braised beef cheek “fricandó-style”
24€
Tasting Menu
Appetizers
Starters
Fish
Meat
Pre-dessert
Dessert
Petit fours
85€
*Wine pairing option + 40€
*Menus will be served to the entire table
*Option to taste a selection of Catalan cheeses +8.00€
*Please inform the staff of any allergies or intolerances
*Menu subject to changes based on product seasonality
Menu
meals from monday to friday
dinners from sunday to thursday
Tapas
Oyster Fine Marennes Oleron del nº2 au naturel
6.50€
Gilda of Cantabrian anchovies (unit)
3,80€
Cantabrian anchovy 00 from Santoña (4 units)
15€
Xesc Reina “sobrassada” (100gr) with rosemary honey and sourdough bread toast
15.75€
Slice of coca bread with tomato
5.25€
Assorted cold cuts from Puigfitó
15€
Assorted cheeses with the collaboration of Caseus Afinadors
20€
Cebo ham platter Sanchez Alcaraz (100 g)
15€
Bravas potatoes with chipotle chili sauce
7.35€
Steamed rock mussels with sake, garlic, and ginger"
17.85€
Pulled pork Ral bun with jalapeños and pickled onion (2 units)
8.5€
El Prat Ast-style chicken croquette with curry mayonnaise (unit)
4.20€
Cured beef croquette (2 units)
7,35€
Creamy Russian salad with tuna belly and pickled piparras
16€
Chickpea hummus from Bages with pickles
8.50€
Burratina salad with pesto and cherry tomatoes
17,50€
Wine bar Bages964 Menu
Welcome Appetizer
Welcome appetizer
First course
Shredded salt cod salad
Our Ensaladilla Rusa with tuna belly
Pasta of the day
Beef carpaccio (Bassola) with tonnato sauce and pickles
Second course
Fish of the day
Cod with samfaina
Catalan-style stuffed chicken
Beef cheek fricandó with creamy celeriac purée
Desserts
Red berry chromatic
Cured goat cheese (km0) tart with “ratafía” ice cream and walnuts
Chocolate textures
Seasonal fruit
35€
*Includes water and bread
*Lunch service: Monday to Thursday
There are few pleasures comparable to a great wine in the right place and with the right people. The Wine Bar is the ideal venue to have fun and share special moments at any time of day, whether indoors with a 360º open fireplace at its centre or on an outdoor terrace with stunning views of nature.
