Bages964 Restaurant & Wine bar
Local dishes with a cosmopolitan spirit
The Bages 964 Restaurant is a culinary venue where vineyards, the mountain of Montserrat and a golf course come together.
The land of el Pla de Bages has inspired us to craft dishes with local and organic ingredients The young chef Alex Portales presents a cuisine based on market products, fusing traditional recipes and haute cuisine innovation, creating a gastronomic experience that connects flavor with the landscape that surrounds Oller del Mas.
Come and explore it seven days a week and plunge into a culinary experience which celebrates the authenticity of flavours in an exceptional setting.
Timetable
lunch from thursday to sunday | Friday and saturday dinners
lunches from monday to wednesday | dinners from sunday to thursday
Contact
Payments
Credit/debit card. Cash payments are not accepted.
Menu
meals from thursday to sunday
friday and saturday dinners
Appetizers
No. 2 oyster au naturel
5,50€
No. 2 oyster with mandarin ponzu sauce, wakame seaweed and trout roe
6,50€
No. 2 oyster ceviche
6,50€
No. 2 oyster with gordal olive juice, pickled piparra and anchovy
6,50€
Cantabrian anchovy 00 from Santoña (6 units)
17€
Gilda of Cantabrian anchovies (unit)
3,60€
Real Imperial Baerii Caviar Tin (10g), blinis and butter
30€
Smoked Idiazabal cheese fritters with beef cecina and quince emulsion (4 units)
12€
Pulled pork Ral muffin with jalapeños and pickled onion (2 units)
8€
Slice of coca bread with tomato
5€
Pizzeta with Cal Rovira sobrasada, smoked 'Cabana d'Ancosa' cheese and rosemary honey
9,50€
Brioche with fricandó, mushroom ketchup and sautéed mushrooms
7,50€
Starters
Cantabrian anchovy 00 from Santoña salad with Josper-grilled smoked eggplant and Cal Pujolet cottage cheese
19,50€
Aged beef steak tartare with soufflé potatoes and Café París béarnaise sauce
28€
Red tuna tartar with lime sauce and pickles
27€
Steamed bouchot mussels with garlic, ginger and sake
17€
XXL roasted Prat chicken cannelloni with foie gras, chanterelle sauce and roasted juice
24€
Seasonal vegetables with low-temperature organic egg, cecina and roasted juice
20€
Veal fricandeau cappellettis, mushroom parmentier foam and sautéed mushrooms
25€
Ganxet bean with mushrooms in pil-pil sauce and cured Iberian pork jowl
28€
Grilled saffron milk caps with “butifarra del Perol” from Cal Rovira and egg yolk cured in mushroom “garum”
29€
Sautéed mushrooms with hare blood sausage and demi-glace
29€
Paella (mínimum 2 persons)
Shrimp and cuttlefish
32€ p.p
Matured beef entrecote and seasonal mushrooms
30€p.p
Rissotto of seasonal mushrooms and foie gras (individual)
28,50€ p.p
Mellow rice with seasonal vegetables (individual)
21€ p.p
Paella of the day (ask our staff)
S/M p.p
Fish
Hake Kombujime with its pil pil sauce and green codium seaweed curry
35€
Scallops with smoked eel “beurre blanc” from the Ebro Delta and kabayaki of white aubergine
30€
Cod with stewed beans and cod tripe
30€
Grilled north bonito with marmitako sauce and padrón pepper emulsion
26,50€
Grilled pot-caught squid from Blanes with onion cream, cured Iberian pork jowl, boletus and its ink sauce
34€
Grilled fish
Grilled Josper-cooked items, please consult our staff and availability
Sea bass (approx. 1.3 kg)
Turbot (approx. 1.3 kg)
Monkfish (approx. 500 g)
Sole (approx. 350 g)
*Choice of sauce: "donostiarra" or meuniere
*Side dishes: French fries (€3.5), Grilled padrón or confit piquillo peppers (€3.5), Grilled baby lettuce hearts (€3.5 each), Estate-pickled mustard (€1.5), Sautéed seasonal vegetables (€5)
Meat
Segovian suckling pig with herb “mojo” and fennel salad
29€
Duck royal with its grilled magret cured in shio-koji and celeriac
28,50€
Grilled aged Galician beef tenderloin with Café París sauce, brioche and foie gras
35 €
Venison Wellington, grand veneur sauce and salsify
35 €
Josper-grilled aged beef ribeye (served with a mini bowl of potatoes and lettuce)
*Please consult our staff about our selection of aged meats
S/M€
Tasting menu Picapoll
Appetizers
2 Starters
Fish
Meat
Pre-dessert
Dessert
Petit fours
75€
*Pairing option + €35
Tasting menu Especial Picapoll
Appetizers
4 Starters
Fish
Meat
Pre-dessert
Dessert
Petit fours
90€
*Pairing option + €40
*Both menus will be served at a full table
*Option of tasting a selection of Catalan chees +8.00€
*Please inform the wait staff of any allergies or intolerances
*Menu subject to change due to the seasonal nature of the products.
Menu
meals from monday to wednesday
dinners from sunday to thursday
Tapas
Nº 2 oyster au naturel
5,50€
Nº 2 oyster with mandarin ponzu sauce, wakame seaweed and trout roe
6,50€
Nº 2 oyster ceviche
6,50€
Nº 2 oyster with gordal olive juice, pickled piparra and anchovy
6,50€
Gilda of Cantabrian anchovies
3,60€
Cantabrian anchovy 00 from Santoña (6 units)
17€
Galician beef tartar with crispy potato puff pastry and Café París béarnaise sauce
28€
Red tuna tartar with lime sauce and pickles
27€
Xesc Reina “sobrassada” (100gr) with rosemary honey and sourdough bread toast
15€
Slice of coca bread with tomato
5€
Assorted cold cuts from Puigfitó
15€
Assorted cheeses with the collaboration of Caseus Afinadors
18,50€
Bravas potatoes with chipotle chili sauce
7€
Steamed Bouchot mussels with sake, garlic and ginger
17€
Smoked Idiazabal cheese fritters with beef cecina and quince emulsion (4u)
12€
Pulled pork Ral bun with jalapeños and pickled onion (2 units)
8€
El Prat Ast-style chicken croquette with curry mayonnaise (unit)
3,95€
Squid in its ink croquette (unit)
3,95€
Cured beef croquette (2 units)
7€
Mini pizza with Cal Rovira sobrasada, "Cabana d'Ancosa" smoked cheese and rosemary honey
9,50€
Brioche with fricandó, mushroom ketchup and sautéed mushrooms
7,50€
Wine bar Bages964 Menu
Welcome Appetizer
Welcome appetizer
Starters
Onion soup with Espinelves Miner cheese toast
Autumn salad
Black sausage ravioli with mushroom sauce and sautéed mushrooms
Beef carpaccio from La Bassola with Café de Paris béarnaise and cured goat cheese km 0
Balfegó tuna tartare with Peruvian causa (supplement of €6)
Second course
Grilled fish of the day with pan-roasted potatoes
Cod with creamy celeriac and seasonal mushrooms
Braised veal cheek with chestnuts
Lamb terrine with creamy white eggplant and “pico de gallo”
Aged Galician beef cut with potatoes and a mini salad (supplement of €8)
Desserts
Tonka bean flan with whipped cream
Cured goat cheese tart km.0 with ratafía ice cream and walnuts
Citrus fruits
Chocolate textures
32€
*Includes water and bread
*Lunch service: Monday to Wednesday
*Dinner service: Monday to Thursday and Sunday
There are few pleasures comparable to a great wine in the right place and with the right people. The Wine Bar is the ideal venue to have fun and share special moments at any time of day, whether indoors with a 360º open fireplace at its centre or on an outdoor terrace with stunning views of nature.
