SuperBloom Skin-Contact Pét-Nat
Description
Macabeu and Malvasia de Sitges were macerated with their own skins for 5 days. Spontaneous fermentation at very low temperatu-re. Bottled just a few days before the end of fermentation. Hand-ridd-led on
pupitres. Disgorged cold, without freezing the neck.
Varieties: Macabeu 40%, Picapoll blanc 30% and Malvasia de Sitges
Vinatge: 2024
Alcohol volume: 0,0%
25,00 € IVA incluido
In stock
Technical Data
Vinatge: 2024
Production: 1.434 bottles
Varieties: Macabeu 40%, Picapoll blanc 30% and Malvasia de Sitges.
Bottling: September 19, 2024
Winemaker’s note:
We love making sparkling wines, and by macerating the aromatic skins, we enhance the distinct varietal character. What were aiming for on the palate is volume from the lees ageing, making it agreat companion wine.
Disgorgement
July 5, 2025
Vineyard age
Macabeu: 20 years
Picapoll Blanc: 15 years
Malvasia Sitges: 21 years
Poda
Macabeu, Garnatxa Gris and
Picapoll blanc are trellis-trained
Laboratory test
Energy value: 253kJ / 60kcal
Fat:0g of which saturated 0g
Carbohydrates: 0.18g of which sugars 0.18g
Protein: 0g
Salt:0g
Alcohol volume: 10,5%
Total Acidity: 3,5 g/L
Volatile Acidity: 0,43 g/L
PH: 3,35
Residual sugar: 18 g/L
SO2 Total: 6 mg/L
