The Family’s Selection
Vintage
2017
Production
2.077 bottles
Variety
100% Picapoll red
Winemaking method
Manual harvest to ensure the highest quality grapes.
Native yeasts used in temperatures under 27ºC.
Open pumped over when alcoholic fermentation started and closed at the end.
Aging
French oak barrels from Allier, Tronçais and Nevers of 500 liters for 9 months.
Tasting notes
A complex wine where the red picapoll variety expresses all its essence and authenticity. On the nose, the delicate and subtle notes of red fruit are combined with the spicy and floral touches from aging in French oak barrels.
In mouth, we end a delicate wine with structure, marked for a balanced acidity, with a long and friendly finish.The harmony and the long journey in the
mouth bring an exceptional elegance.
An exclusive wine that expresses the “terroir”, the climate and the nobility of our estate in the Pla de Bages.
LABORATORY TESTS
Alcoholic at bottling
12% vol.
Total acid at bottling
4,90 g/l
Volatile acid at bottling
0,62 g/l
PH
3,29
Residual sugar
0,3 g/l
Total sulphur
80 mg/l
VITICULTURE
Plot’s name
Vinya Margenat
Clones
SO4, Ritcher-110
Planting pattern
3.4m x 1.2m
Vineyard age
17 years on average
Soil type
Clay loam soils with low organic matter content
Rainfall 2017
550,70 litres/m2
Conduction system
Royat Double
Location
Manresa
Altitude
300 metres
Orientation
south-east
Production
4.194 kg/ha
Treatments
According to organic viticulture
Recognition and awards
93 Points Parker
Gilbert & Gaillard Medaille d’Or +90
Catalan Wine Guide 9.74 points