Ròmia
Ròmia, the first pubilla of the Oller del Mas from 1281 to 1308. A tribute to the commitment and firmness of all those women who led past generations. A fresh, unctuous wine made with samson, sumo, grenache, mandó and red picapoll. With a minimum aging in bottle in the cellar of 12 months. Elegant and structured is a clear expression of our terroir
ENOLOGIST’S NOTE
A complex wine where the red picapoll variety expresses all its essence, typicality and authenticity.
On the nose, the delicate, subtle notes of red fruit combine with the spicy, floral touches of aging in French oak barrels.
On the palate, we find a delicate wine with structure, marked by a balanced acidity, with a long and friendly finish.
The harmony it shows and the long travel in the mouth bring exceptional elegance.
In short, an exclusive wine that expresses the “terroir”, the climate and the nobility of our estate in the Pla de Bages.
PAIRINGS
Red meats, stews.
THE ESTATE
VINIFICATION
Harvest reception
Manual harvest
Deposits
Stainless steel with temperature control
Alcoholic Fermentation
Use of selected yeasts at temperatures below 27ºC.
Pasta works
Open lift started the F.A. and closed at the finish.
Aging
500-liter French oak barrels from Allier, Tronçais and Nevers for nine months.
RECOGNITIONS
93 Parker Points
Gilbert & Gaillard Gold metal +90
Wine Guide of Catalonia 9.74 points
Wine Guide of Catalonia:
– Best Wine of Catalonia 2019
– Best Red Wine of Recovered Varieties 2019
– Best Red Wine of Catalonia 2019