Бернат Ольер бланк де Пикаполь

Урожай

2016

Тираж

12 618 бутылок

Сорта винограда

50% пикаполь блан

50% пикаполь нуар

Способ производства

Picapoll Blanc was picked by manual harvest. Skin contact under cold temperature before pressing. The red grapes produced as a “Blanc de noirs”.

Each variety was produced in different stainless steel tanks. Fermented 21 days at 16ºC. Aging with lees for 5 months with weekly pump over.

Дегустационная оценка

Straw yellow color with golden reflections.

In nose there is a great complexity combining aromas of white fruits like pear and lychee, aromatic elegance of its passage through the different elements used for aging.

In mouth is nice and creamy with a good volume.

In the aftertaste find fresh and fruity aromas causing it a gourmet and complex wine.

It is advised to be serve it between 8ºC and 10ºC.