Millésime
2016
Production
3.000 bouteilles
Variétés
Picapoll negre
Vinification
It is a golden beer with a layer of foam fine and persistent with a slightly cloudy.
On the nose, the aromas remind us of the essence of a wine, dominated by notes of white fruits like pears or grapes, light touch to leak tropical lychee, citrus hints marked by subtlety and feeling fresh now as the green tea. In the end we can sense touches related to honey.
The taste is sweet acidity which accompanies giving a feeling silky and refreshing with a slightly bitter finish.
Best served with a glass and a serving temperature of 6ºC, perfect to take alone or to accompany light dishes not to overlook the essence of their own beer.
DONNÉES ANALYTIQUES
Degré alcoolique
6,00 % vol.
Ingrédients
Water, barley malt, hops, yeast, grapes must
DONNÉES VINICOLES
Nom de la parcelle
Vinya Baltasar
Pied
SO4, Ritcher-110
Cadre de plantation
3,4m x 1,2m
Âge des vignes
Moyenne de 15 ans
Type de sol
Terre franche-argileuse pauvre en matière organique
Pluviométrie 2016
383 litres/m2
Mode de conduite
Royat Double
Situation
Manresa
Altitude
300 mètres
Orientation
sud-est
Production moyenne
4 373 kg/ha
Traitements
Selon les paramètres qui s’appliquent à la viticulture biologique
Reconnaissances
