It is an elegant and deep wine. The exquisite aromas of blackberry, cherry, violet, forest herbs, cedar and toast with balsamic touches stand out. It is aged for a minimum of three months in second and third year French oak barrels. It does not go unnoticed. Excellent value for money.
It is the first wine in Spain to obtain the Carbon Footprint certificate, which certifies the low level of CO2 released into the atmosphere during its production process.
Varieties: Syrah, Cabernet Franc, Cabernet Sauvignon, Merlot and Picapoll.
Plots: Rajadell, President, Pocsicull, Gamisans, Forn, Simulacre, Nájer and Margenat.