petit-bernat-negre-cobre

Petit Bernat red

The Family’s Selection

Vintage

2019

Annual production

41.510 bottles

Variety

Cabernet Franc, Syrah, Merlot, Sumoll and Picapoll red

Alcoholic fermentation

Our own yeasts are used for the alcoholic fermentation. They are selected at temperatures under 22ºC

Aging

Aged in French oak barrels for 3 months

Tasting notes

It has clean and intense aromas with notes of fresh red fruits with a spicy and toasted background. Petit Bernat stands out for its sweet and balsamic notes. It can remind you a fire stone. The wood has its presence when you smell it but it is fully integrated.
When you taste it, a gourmand, friendly and balanced attack appears. It has a light structure with good volume and with long and fresh taste. Its sweet tannins offer a well integrated balance between alcohol and acidity.

Climatology

The zone has a Mediterranean climate with a continental influence. The pluviometry of the vintage has been slightly higher in comparison with previous years (740L/m2). This has mean that we have a good flowering and a good balance in the grapes

LABORATORY TESTS

Alcoholic at bottling

 

13.5% vol.

Total acid at bottling

 

5.30 g/l

Volatile acid at bottling

 

0.69 g/l

PH

 

3.68

Residual sugar

 

0.5 g/l

Total sulphur

 

39 mg/l

VITICULTURE

Plot’s name

 

Pocsicull, President, Rajadell, Forn, Simulacre, Nàger, Margenat and Trias

Clones

 

SO4, Ritcher-110

Planting pattern

 

3.4m x 1.2m

Vineyard age

 

Average 18 years

Soil type

 

Clay loam soils with low organic content

Rainfall 2019

 

740 litres/m2

Conduction system

 

Royat Double and Simple Royat

Location

 

Manresa

Altitude

 

290 metres

Orientation

 

south-east

Production

 

5.500 kg/ha

Treatments

 

According with organic viticulture

Vegan

 

Vegan friendly

Recognition and awards

Catalan Wine Guide 9.33 points (Guia de Vins de Catalunya)

Vinari Bronze Award

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