Cabernet Franc, Syrah, Merlot, Sumoll and Picapoll red
Our own yeasts are used for the alcoholic fermentation. They are selected at temperatures under 22ºC
Aged in French oak barrels for 3 months
It has clean and intense aromas with notes of fresh red fruits with a spicy and toasted background. Petit Bernat stands out for its sweet and balsamic notes. It can remind you a fire stone. The wood has its presence when you smell it but it is fully integrated.
When you taste it, a gourmand, friendly and balanced attack appears. It has a light structure with good volume and with long and fresh taste. Its sweet tannins offer a well integrated balance between alcohol and acidity.
The zone has a Mediterranean climate with a continental influence. The pluviometry of the vintage has been slightly higher in comparison with previous years (740L/m2). This has mean that we have a good flowering and a good balance in the grapes
Pocsicull, President, Rajadell, Forn, Simulacre, Nàger, Margenat and Trias
3.4m x 1.2m
Average 18 years
Clay loam soils with low organic content
Royat Double and Simple Royat
According with organic viticulture
Recognition and awards
Catalan Wine Guide 9.33 points (Guia de Vins de Catalunya)
Vinari Bronze Award