Petit Bernat negre - Oller del Mas
Castells, vinyes i cellers. Família, respecte pel medi ambient i compromís amb el territori. Vins Oller del Mas
Vins, enoturisme, vins ecològics, vi de finca, DO Pla de Bages, vinyes ecològiques, especial picapoll, arnau oller, bernat oller, petit bernat, casaments, esdeveniments empresa, golf oller, restaurant oller, piscina oller.
16719
page-template,page-template-full_width,page-template-full_width-php,page,page-id-16719,page-child,parent-pageid-16739,ajax_fade,page_not_loaded,,paspartu_enabled,paspartu_on_bottom_fixed,qode_grid_1200,qode-theme-ver-9.4,wpb-js-composer js-comp-ver-4.12,vc_responsive
 
logo-arnau
Sangre Toro 2014, nacional, tinto, negre,red, garnacha, garnatxa

Petit Bernat negre

The Family’s Selection

Vintage

2017

Annual production

27.867 bottles

Variety

47% Syrah
39% Cabernet Franc
10% Cabernet Sauvignon
3% Merlot
1% Picapoll Negre

Winemaking method

Night harvest. Manual and automatic selection of the grains after streaming. Fermented 21 days from 22ºC to 26ºC. Skin contact 12 days with 2 daily pumping.

Maleolactic fermentation in barrel.

Aging

Aged in 300 liters French Oak barrels. Capacity of 300 liters for three months.

Tasting notes

The nose is clean and intense with notes of fresh red fruits on a background of spicy and toasted.

Make sweet and smoky notes within a spicy balsamic that provide depth. There are also reminiscent of flint. Wood is present in nose and is elegantly integrated. The palate has a sweet tannins and well integrated alcohol and acidity.

Oller del Mas - Vinyes ecologiques
Oller del Mas vistas
Oller del Mas - Vinya 4
barrica - Oller del Mas

LABORATORY TESTS

Alcoholic at bottling

 

13.5% vol.

Total acid at bottling

 

5.20 g/l

Volatile acid at bottling

 

0.59 g/l

PH

 

3.74

Residual sugar

 

2.00 g/l

Total sulphur

 

55 mg/l

VITICULTURE

Plot’s name

 

Finca Simulacre, Alsinar, El Forn, La Gamisans, Margenat, President, Rajadell and Pocsicull

Clones

 

SO4, Ritcher-110

Planting pattern

 

3.4m x 1.2m and 2.8m x 1.0m

Vineyard age

 

17 years on average

Soil type

 

Clay-loam soil with low levels of organic material

Rainfall 2016

 

550,70  litres/m2

Conduction system

 

Royat Double

Location

 

Manresa

Altitude

 

210 metres

Orientation

 

south-east

Production

 

3.180 kg/ha

Treatments

 

According with organic viticulture

Recognition and awards

DO Pla de Bages
logoecoeu
Oller del Mas - logo Carbon Footprint

Catalan Wine Guide 9.38 points

Cookies Use

This site uses cookies to have the best user experience. If you continue browsing, you are giving your consent to the acceptance of the aforementioned cookies and acceptance of our cookies policy , click the link for more information.

ACEPTAR
Aviso de cookies