Cabernet Franc, Syrah, Merlot, Picapoll Red and Sumoll.
Our own yeasts are used for the alcoholic fermentation. They are selected at temperatures under 27ºC.
Aged in French Oak barrels for three months.
It has clean and intense aromas with notes of fresh red fruits with a spicy and toasted background. Petit Bernat stands out for its sweet and balsamic notes. It can remind you a fire stone. The wood has its presence when you smell it but it is fully integrated.
When you taste it, a gourmand, friendly and balanced attack appears. It has a light structure with good volume and with long and fresh taste. Its sweet tannins offer a well integrated balance between alcohol and acidity.
Born in a zone where the Mediterranean climate has also a continental influence. The pluviometry of this vintage is slightly higher than previous years with 830l/m2. It means that humidity was even higher and that the summer heat helped to reach the appropriate maturation of the grapes.
Pocsicull, President, Rajadell, Forn, Simulacre, Nàger, Margenat and Trias
3.4m x 1.2m
Average 18 years
Clay loam soils with low organic content
Royat Double and Simple Royat
According with organic viticulture
Recognition and awards
Catalan Wine Guide 9.33 points (Guia de Vins de Catalunya)
Vinari Bronze Award