Night harvest. Manual and automatic selection of the grains after streaming. Fermented 21 days from 22ºC to 26ºC. Skin contact 12 days with 2 daily pumping.
Maleolactic fermentation in barrel.
Aged in 300 liters French Oak barrels. Capacity of 300 liters for three months.
The nose is clean and intense with notes of fresh red fruits on a background of spicy and toasted.
Make sweet and smoky notes within a spicy balsamic that provide depth. There are also reminiscent of flint. Wood is present in nose and is elegantly integrated. The palate has a sweet tannins and well integrated alcohol and acidity.
Finca Simulacre, Alsinar, El Forn, La Gamisans, Margenat, President, Rajadell and Pocsicull
3.4m x 1.2m and 2.8m x 1.0m
17 years on average
Clay-loam soil with low levels of organic material
According with organic viticulture
Recognition and awards
Catalan Wine Guide 9.38 points