logo-arnau
Sangre Toro 2014, nacional, tinto, negre,red, garnacha, garnatxa

Petit Bernat blanc

The Family’s Selection

Vintage

2018

Annual production

39.660 bottles

Variety

Malvasia, Macabeu, Sauvignon White and Picapoll Red.

Winemaking process

Usage of our own yeasts selected under temperatures of 15ºC.

It has been removed every 2 days after the alcoholic fermentation and twice a week until November and once every 15 days until January.

Tasting notes

Yellow color like straw with green highlights. High intensity.

Clean and fresh aromas dominated by notes of white fruit and peach, accompanied by touches of citrus and tropical fruits.

When you taste it, it is soft and fresh. Balanced acidity still further enhances and freshness of the wine.

We recommend serving between 6ºC and 8ºC.

Climatology

The zone has a Mediterranean climate with a continental influence. The pluviometry of the vintage has been slightly above in comparison with previous years (830l/m2). It produced an increase in humidity. The summer heat helped to reach an optimal maturation of the grapes.

Oller del Mas - Vinyes ecologiques
Oller del Mas vistas
Oller del Mas - Vinya 4
barrica - Oller del Mas

LABORATORY TEST

Alcoholic at bottling

 

11 % vol.

Total acid at bottling

 

5.3 g/l

Volatile acid at bottling

 

0.3 g/l

PH

 

3.25

Residual sugar

 

0.3 g/l

Total sulphur

 

67 mg/l

VITICULTURE

Plot’s name

 

Quintana Vella, Aiguamoll, Maldonado, La Masia, Monistrolà and Alzinar

Clones

 

SO4, Ritcher-110

Planting pattern

 

3.4m x 1.2m

Vineyard age

 

Average 28 years

Soil type

 

Clay loam soils with low organic content

Rainfall 2018

 

830 liters/m2

Conduction system

 

Royat Double

Location

 

Manresa

Altitude

 

290 metres

Orientation

 

south-east

Production

 

5.500 kg/ha

Treatments

 

According with organic viticulture

Cork

 

Recycled cork

Vegan

 

Vegan friendly

Awards

DO Pla de Bages

Catalan Wine Guide 9,40 points (vintage 2017)

Cookies Use

This site uses cookies to have the best user experience. If you continue browsing, you are giving your consent to the acceptance of the aforementioned cookies and acceptance of our cookies policy , click the link for more information.

ACEPTAR
Aviso de cookies