Petit Bernat blanc - Oller del Mas
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Sangre Toro 2014, nacional, tinto, negre,red, garnacha, garnatxa

Petit Bernat blanc

The Family’s Selection

Vintage

2017

Annual production

24,267 bottles

Variety

53% Macabeu
47% Malvasia Manresana

Winemaking process

Pressed, debourbage and fermented with lees.
Skin contact under cold temperature before pressing. Fermented 21 days at 16ºC.

Tasting notes

Straw yellow color with green highlights. High intensity.

Clean and fresh nose dominated by notes of primary aromas of white fruit and peach, accompanied by touches of citrus and tropical fruits.

Palate is soft and fresh. Balanced acidity still further enhances and freshness of the wine.

We recommend serving between 6ºC and 8ºC.

Oller del Mas - Vinyes ecologiques
Oller del Mas vistas
Oller del Mas - Vinya 4
barrica - Oller del Mas

LABORATORY TEST

Alcoholic at bottling

 

11,50 % vol.

Total acid at bottling

 

4.70 g/l

Volatile acid at bottling

 

0.18 g/l

PH

 

3.45

Residual sugar

 

0.3 g/l

Total sulphur

 

67 mg/l

VITICULTURE

Plot’s name

 

Finca Quintana Vella, Aiguamoll, Maldonado and Masia.

Clones

 

SO4, Ritcher-110

Planting pattern

 

3.4m x 1.2m

Vineyard age

 

27 years on average

Soil type

 

Clay-loam soil with low levels of organic material

Rainfall 2016

 

550,70 liters/m2

Conduction system

 

Royat Double

Location

 

Manresa

Altitude

 

290 metres

Orientation

 

south-east

Production

 

3.215 kg/ha

Treatments

 

According with organic viticulture

DO Pla de Bages

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