petit-bernat-blanc-cobre

Petit Bernat white

The Family’s Selection

Vintage

2019

Annual production

39.993 bottles

Variety

Malvasia, Macabeu, Sauvignon white and Picapoll red

Winemaking process

Usage of our own yeasts selected under temperatures of 15ºC

It has been removed every 2 days after the alcoholic fermentation and twice a week until November and once every 15 days until January

Tasting notes

Yellow color like straw with green highlights. High intensity.

Clean and fresh aromas dominated by notes of white fruit and peach, accompanied by touches of citrus and tropical fruits.

When you taste it, it is soft and fresh. Balanced acidity still further enhances and freshness of the wine.

We recommend serving between 6ºC and 8ºC.

Climatology

The zone has a Mediterranean climate with a continental influence. The pluviometry of the vintage has been slightly higher in comparison with previous years (740L/m2). This has mean that we have a good flowering and a good balance in the grapes.

LABORATORY TEST

Alcoholic at bottling

 

11 % vol.

Total acid at bottling

 

5 g/l

Volatile acid at bottling

 

0.24 g/l

PH

 

3.25

Residual sugar

 

0.3 g/l

Total sulphur

 

55 mg/l

VITICULTURE

Plot’s name

 

Quintana Vella, Aiguamoll, Maldonado, La Masia, Monistrolà and Alzinar

Clones

 

SO4, Ritcher-110

Planting pattern

 

3.4m x 1.2m

Vineyard age

 

Average 28 years

Soil type

 

Clay loam soils with low organic content

Rainfall 2019

 

740 liters/m2

Conduction system

 

Royat Double

Location

 

Manresa

Altitude

 

290 metres

Orientation

 

south-east

Production

 

4.300 kg/ha

Treatments

 

According with organic viticulture

Cork

 

Recycled cork

Vegan

 

Vegan friendly

Awards

Catalan Wine Guide 9,40 points (vintage 2017)

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