Petit Bernat white
The youngest wine in the range, it is a cupatge (blend) of macabeu with Malvasia, sauvignon blanc and red picapoll. It is a fresh and clean wine, with scents and tastes of white fruit with a tropical touch. It is smooth, fresh and structured with an acidity that makes it especially sweet for summer days.
Note from the wine expert
A complex wine in which the red picapoll variety expresses its full essence, type and authenticity.
The delicate aromas of red fruits is combined with a touch of spices and flowers from the ageing in French oak barrels.
The taste is of a delicate wine with structure, marked by balanced acidity with a lingering and pleasant aftertaste.
The harmony that they display and the long after taste offer exceptional elegance. In summary, an exclusive wine that expresses the “terroir (the land)”, the climate and nobility of our Pla de Bages estate.
PAIRINGS
White meat, rice dishes and fish.
THE ESTATE
VINIFICATION
Harvest reception
Manual harvest
Deposits
Stainless steel with temperature control
Alcoholic Fermentation
Use of selected yeasts at temperatures below 27ºC.
Pasta works
Open lift started the F.A. and closed at the finish.
Aging
500-liter French oak barrels from Allier, Tronçais and Nevers for nine months.
RECOGNITIONS
93 Parker Points
Gilbert & Gaillard Gold metal +90
Wine Guide of Catalonia 9.74 points
Wine Guide of Catalonia:
– Best Wine of Catalonia 2019
– Best Red Wine of Recovered Varieties 2019
– Best Red Wine of Catalonia 2019