Vitis Picapoll Beer - Oller del Mas
Castells, vinyes i cellers. Família, respecte pel medi ambient i compromís amb el territori. Vins Oller del Mas
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Vitis Picapoll Beer

Vintage

2016

Annual production

3.000 ampolles

Variety

Picapoll negre

Winemaking method

It is a golden beer with a layer of foam fine and persistent with a slightly cloudy.

On the nose, the aromas remind us of the essence of a wine, dominated by notes of white fruits like pears or grapes, light touch to leak tropical lychee, citrus hints marked by subtlety and feeling fresh now as the green tea. In the end we can sense touches related to honey.

The taste is sweet acidity which accompanies giving a feeling silky and refreshing with a slightly bitter finish.

Best served with a glass and a serving temperature of 6ºC, perfect to take alone or to accompany light dishes not to overlook the essence of their own beer.

Oller del Mas oli i vi
Oller del Mas Castell

LABORATORY TESTS

Alcohol at bottling

6,00 % vol.

Ingredients

Water, barley malt, hops, yeast, grapes must

VITICULTURE

Plot’s name

Vinya Baltasar

Clone

SO4, Ritcher-110

Planting pattern

3,4m x 1,2m

Vineyard age

Average 15 years

Soil type

Clay loam soils with low organic content

2016 rainfall

383 liters/m2

Conduction system

Royat Double

Location

Manresa

Altitude

300 meters

Orientation

south-east

Production

4.373 kg/ha

Treatments

According with organic viticulture

Recognition and awards

DOPladeBages
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