Vermut - Oller del Mas
Castells, vinyes i cellers. Família, respecte pel medi ambient i compromís amb el territori. Vins Oller del Mas
Vins, enoturisme, vins ecològics, vi de finca, DO Pla de Bages, vinyes ecològiques, especial picapoll, arnau oller, bernat oller, petit bernat, casaments, esdeveniments empresa, golf oller, restaurant oller, piscina oller.
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Vermut

Vintage

2016

Production

3.392 bottles

Variety

Picapoll negre

Winemaking method

Macerated for 1 month of alcohol and herbs: Wormwood, coriander, how, balm, hop, gentian, angelica, cinnamon, chamomile, juniper berries, green anise, calamus root, hyssop, sage, marjoram, thyme, orange peel, centaure, turmeric, vanilla, lily root, anise, oregano.

Premium vermouth made from the variety of black Picapoll. Vermouth is the result of a maceration of the alcohol with herbs from the property that expresses the Mediterranean landscape.

Aging 6 months in French oak barrels.

It has bright and intense red color. The nose is dominated by citrus aromas and spicy, smoky notes coming from the pass of barrels. Also flavors from black Picapoll grape. In mouth is friendly and sweet with just a hint of bitterness at the end.

Oller del Mas vermouth is the perfect match for appetizers. It is recommended that you serve with Martini glass profile, where you can replace the traditional black olives for grapes accompanied by a piece of orange peel.

Oller del Mas oli i vi
Oller del Mas Castell

LABORATORY TESTS

Alcoholic at bottling

16,00 % vol.

Residual sugar

160 g/l

VITICULTURE

Plot’s name

Vinya Margenat

Clone

SO4, Ritcher-110

Planting pattern

3,4m x 1,2m

Vineyard age

Average 15 years

Soil type

Clay loam soils with low organic content

2016 rainfall

383 liters/m2

Conduction system

Royat Double

Location

Manresa

Altitude

300 meters

Orientation

south-east

Production

4.373 kg/ha

Treatment

According with organic viticulture

Recognitions

DOPladeBages
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