Macerated for 1 month of alcohol and herbs: Wormwood, coriander, how, balm, hop, gentian, angelica, cinnamon, chamomile, juniper berries, green anise, calamus root, hyssop, sage, marjoram, thyme, orange peel, centaure, turmeric, vanilla, lily root, anise, oregano.
Premium vermouth made from the variety of black Picapoll. Vermouth is the result of a maceration of the alcohol with herbs from the property that expresses the Mediterranean landscape.
Aging 6 months in French oak barrels.
It has bright and intense red color. The nose is dominated by citrus aromas and spicy, smoky notes coming from the pass of barrels. Also flavors from black Picapoll grape. In mouth is friendly and sweet with just a hint of bitterness at the end.
Oller del Mas vermouth is the perfect match for appetizers. It is recommended that you serve with Martini glass profile, where you can replace the traditional black olives for grapes accompanied by a piece of orange peel.