Vermut

Vintage

2019

Production

1.570 bottles

Variety

Picapoll red

Winemaking method

Natural vermouth made from Picapoll Red made as white and aged in French oak for 12 months.

The maceration of the essences was typical from aromatic herbs of the estate such as rosemary or thyme, citrus fruits such as grapefruit, orange and yuzu, and sweet spices such as cloves and cardamom, nuts such as green walnuts. , and the main essence made from ecological maiden.

Unfiltered amber color. On the nose we look for complexity, the fusion between citrus and sweet spices, and the aromatic herbs make it very suitable for cocktails and snacks.

On the palate balanced, with a pleasant entry where the bitter part is present. Soft sweetness.

LABORATORY TESTS

Alcoholic at bottling

16,00 % vol.

Residual sugar

84 g/l

VITICULTURE

Plot’s name

Vinya Baltasar

Clone

SO4, Ritcher-110

Soil type

Clay loam soils with low organic content

Conduction system

Royat Simple

Location

Manresa

Altitude

300 meters

Orientation

south-east

Treatment

According with organic viticulture

Recognitions

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