Natural vermouth made from Picapoll Red made as white and aged in French oak for 12 months.
The maceration of the essences was typical from aromatic herbs of the estate such as rosemary or thyme, citrus fruits such as grapefruit, orange and yuzu, and sweet spices such as cloves and cardamom, nuts such as green walnuts. , and the main essence made from ecological maiden.
Unfiltered amber color. On the nose we look for complexity, the fusion between citrus and sweet spices, and the aromatic herbs make it very suitable for cocktails and snacks.
On the palate balanced, with a pleasant entry where the bitter part is present. Soft sweetness.