Since 2013, we’ve been making an extra virgin olive oil that complies with organic farming criteria and is obtained through a simple process of cold pressing and bottling that preserves its exceptional organoleptic qualities.
We have brought the estate’s historic olive tree groves back to life, with the Arbequina, Corbella, Vera and Verdal varietals that are the best match for this soil and that allow us to make this Mediterranean liquid gold!
