Els Merlets

Vintage

2019

Annual production

345  bottles

Variety

Sumoll

Winemaking method

Hand harvested. 10-day semi-carbonic maceration and spontaneous fermentation. Bottled unfiltered.

Aging

On lees for 6 months and 6 months in bottle

Tasting notes

Purple red color. The nose stands out for the notes of red fruit and the nuances of indigenous vinification. In the mouth it is delicate, with a good acidity to achieve the texture we are looking for.

Climatology

The area has a Mediterranean climate with continental influence. The rainfall of the vintage is slightly higher than in previous years with 740 l / m2. This helped us to have a better flowering which meant an increase in production and an improvement in the balance of the grapes.

LABORATORY TESTS

Alcoholic at bottling

12% vol.

Total acid at bottling

4,75 g/l

Volatile acid at bottling

0,82 g/l

Residual sugar

0,3 g/l

VITICULTURE

Plot’s name

Trias

Clones

SO4, Ritcher-110

Soil type

Franco-clay soil with low levels of organic matter

Conduction system

Doble Royat

Location

Manresa

Altitude

233 meters

Orientation

North-South with an east-west facing plot

Treatments

Following the parameters that govern organic viticulture

Cork

Natural cork from the country

Vegan

Suitable for vegans. Clarification with vegetable protein

Recognition and awards

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