Hand harvested. 10-day semi-carbonic maceration and spontaneous fermentation. Bottled unfiltered.
On lees for 6 months and 6 months in bottle
Purple red color. The nose stands out for the notes of red fruit and the nuances of indigenous vinification. In the mouth it is delicate, with a good acidity to achieve the texture we are looking for.
The area has a Mediterranean climate with continental influence. The rainfall of the vintage is slightly higher than in previous years with 740 l / m2. This helped us to have a better flowering which meant an increase in production and an improvement in the balance of the grapes.
Franco-clay soil with low levels of organic matter
North-South with an east-west facing plot
Following the parameters that govern organic viticulture
Natural cork from the country
Suitable for vegans. Clarification with vegetable protein
Recognition and awards