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Sangre Toro 2014, nacional, tinto, negre,red, garnacha, garnatxa

Bernat Oller rosat

The Family’s Selection

Vintage

2018

Annual production

3.300 bottles

Variety

Merlot
Syrah
Sumoll
Picapoll Red

Winemaking method

Usage of our own yeasts selected under temperatures of 15ºC.

It has been removed every 2 days after the alcoholic fermentation and twice a week until November and once every 15 days until January.

Tasting notes

Pale red color, clean and bright.

Intense red fruit character. Lightly scented with notes of cherry and strawberry lollipops with a very well balanced acidity.

The palate is long, round, very sweet and refreshing at the same time.

It is advised to be served between 6ºC and 8ºC.

Climatology

The zone has a Mediterranean climate with a continental influence. The pluviometry of the vintage has been slightly above in comparison with previous years (830l/m2). It produced an increase in humidity. The summer heat helped to reach an optimal maturation of the grapes.

Oller del Mas - Vinyes ecologiques
Oller del Mas vistas
Oller del Mas - Vinya 4
barrica - Oller del Mas

LABORATORY TEST

Alcohol at bottling

 

11,50% vol.

Total acid in bottling

 

5.40 g/l

Volatile acid at bottling

 

0.26 g/l

PH

 

3.33

Residual sugar

 

0.40 g/l

Total sulphur

 

52 mg/l

VITICULTURE

Plot’s name

 

Alzinar, Pocsicull, Trias i Baltasar

Clones

 

SO4, Ritcher-110

Planting pattern

 

3.4m x 1.2m

Vineyard age

 

18 years on average

Soil type

 

Clay-loam soil with low levels of organic material

2018 Rainfall

 

830 litres/m2

Conduction system

 

Double Royat

Location

 

Manresa

Altitude

 

260 metres

Orientation

 

south-east

Average production

 

2.790 kg/ha

Treatments

 

According with organic viticulture

Cork

 

Natural Catalan cork

Vegan

 

Vegan friendly

Recognition and awards

DO Pla de Bages
logoecoeu

Catalan Wine Guide 9.36 points (Guia de Vins de Catalunya)

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