Bernat Oller rosat - Oller del Mas
Castells, vinyes i cellers. Família, respecte pel medi ambient i compromís amb el territori. Vins Oller del Mas
Vins, enoturisme, vins ecològics, vi de finca, DO Pla de Bages, vinyes ecològiques, especial picapoll, arnau oller, bernat oller, petit bernat, casaments, esdeveniments empresa, golf oller, restaurant oller, piscina oller.
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Sangre Toro 2014, nacional, tinto, negre,red, garnacha, garnatxa

Bernat Oller rosat

The Family’s Selection

Vintage

2017

Annual production

1.577 bottles

Variety

78% Merlot

22% Piquepoul Noir

Winemaking method

Merlot devatting with three hours of maceration.

The Picapoll is pressed directly after one hour of cold maceration.

Fermented in different deposits for 21 days at 16ºC.

Four months of aging with lees with a pumping over weekly.

Tasting notes

Pale red color, clean and bright.

Intense red fruit character. Lightly scented with notes of cherry and strawberry lollipops with a very well balanced acidity.

The palate is long, round, very sweet and refreshing at the same time.

It is advised to be served between 6ºC and 8ºC.

Oller del Mas - Vinyes ecologiques
Oller del Mas vistas
Oller del Mas - Vinya 4
barrica - Oller del Mas

LABORATORY TEST

Alcohol at bottling

 

13,50% vol.

Total acid in bottling

 

6.10 g/l

Volatile acid at bottling

 

0.49 g/l

PH

 

3.13

Residual sugar

 

0.30 g/l

Total sulphur

 

48 mg/l

VITICULTURE

Plot’s name

 

Finca Alzinar i Margenat

Clones

 

SO4, Ritcher-110

Planting pattern

 

3.4m x 1.2m

Vineyard age

 

17 years on average

Soil type

 

Clay-loam soil with low levels of organic material

Rainfall 2016

 

550,70 litres/m2

Conduction system

 

Double Royat

Location

 

Manresa

Altitude

 

260 metres

Orientation

 

south-east

Average production

 

2.790 kg/ha

Treatments

 

In line with parameters governing ecological viticulture

Recognition and awards

DO Pla de Bages
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Catalan Wine Guide 9.36 points

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