The Family’s Selection
Vintage
2019
Annual production
3.300 bottles
Variety
Syrah, Picapoll Red, Picapoll White
Winemaking method
Usage of our own yeasts selected under temperatures of 17ºC.
Working with total mothers. Stirring every 2 days after alcoholic fermentation and spacing the stir-fries 2 times a week until November and once every 15 days until January.
Tasting notes
Pale red color, clean and bright.
Intense red fruit character. Lightly scented with notes of cherry and strawberry lollipops with a very well balanced acidity.
The palate is long, round, very sweet and refreshing at the same time.
It is advised to be served between 6ºC and 8ºC.
Climatology
The area has a Mediterranean climate with continental influence. The rainfall of the vintage was very similar to 2018, reaching 740 mm. At the same time we had slightly higher temperatures, reaching peaks of 44ºC in July.
LABORATORY TEST
Alcohol at bottling
11% vol.
Total acid in bottling
5.40 g/l
Volatile acid at bottling
0.18 g/l
PH
3.35
Residual sugar
0.10 g/l
Total sulphur
64 mg/l
VITICULTURE
Plot’s name
Pocsicull, Monistrolà and Simulacre
Clones
SO4, Ritcher-110
Planting pattern
3.4m x 1.2m
Vineyard age
18 years on average
Soil type
Clay-loam soil with low levels of organic material
2019 Rainfall
740 litres/m2
Conduction system
Double Royat
Location
Manresa
Altitude
260 metres
Orientation
south-east
Average production
5.300 kg/ha
Treatments
According with organic viticulture
Cork
Natural Catalan cork
Vegan
Vegan friendly
Recognition and awards
Catalan Wine Guide 9.43 points (Guia de Vins de Catalunya)