vi-bernat-oller-rosat

Bernat Oller rosat

The Family’s Selection

Vintage

2019

Annual production

3.300 bottles

Variety

Syrah, Picapoll Red, Picapoll White

Winemaking method

Usage of our own yeasts selected under temperatures of 17ºC.

Working with total mothers. Stirring every 2 days after alcoholic fermentation and spacing the stir-fries 2 times a week until November and once every 15 days until January.

Tasting notes

Pale red color, clean and bright.

Intense red fruit character. Lightly scented with notes of cherry and strawberry lollipops with a very well balanced acidity.

The palate is long, round, very sweet and refreshing at the same time.

It is advised to be served between 6ºC and 8ºC.

Climatology

The area has a Mediterranean climate with continental influence. The rainfall of the vintage was very similar to 2018, reaching 740 mm. At the same time we had slightly higher temperatures, reaching peaks of 44ºC in July.

LABORATORY TEST

Alcohol at bottling

 

11% vol.

Total acid in bottling

 

5.40 g/l

Volatile acid at bottling

 

0.18 g/l

PH

 

3.35

Residual sugar

 

0.10 g/l

Total sulphur

 

64 mg/l

VITICULTURE

Plot’s name

 

Pocsicull, Monistrolà and Simulacre

Clones

 

SO4, Ritcher-110

Planting pattern

 

3.4m x 1.2m

Vineyard age

 

18 years on average

Soil type

 

Clay-loam soil with low levels of organic material

2019 Rainfall

 

740 litres/m2

Conduction system

 

Double Royat

Location

 

Manresa

Altitude

 

260 metres

Orientation

 

south-east

Average production

 

5.300 kg/ha

Treatments

 

According with organic viticulture

Cork

 

Natural Catalan cork

Vegan

 

Vegan friendly

Recognition and awards

Catalan Wine Guide 9.43 points (Guia de Vins de Catalunya)

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