Bernat Oller red - Oller del Mas
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Bernat Oller red

The Family’s Selection

Vintage

2016

Annual production

30.678 bottles

Variety

97% Merlot

3% Piquepoul Noir

Winemaking method

Skin contact for 13 days with frequent pumping over. The tanks are drained without any pressing of the grapes skin. Autochthonous yeasts with temperatures below 27 degrees.

Aging

Aged in 3oo liters French oak barrels for 10 months before being bottled to give a fully rounded and well-balanced whole.

Tasting notes

Intense red color. Make Sweet and smoky notes within a spicy balsamic that provide complexity. Balsamic, spiced and a bit toasted. On the palate the wine is fresh, acid, fruity and spicy. To point out the nicely integrated oak, tannins and acidity. The aging in wood gives it complexity and elegance. We recommend serving between 16ºC and 18° C.

Climatology

Cold and dry winter. April was the fourth rainiest month of the last 10 years. Spring temperatures were cooler than the annual median and rainfall was the lowest in the last 4 years.

Oller del Mas - Vinyes ecologiques
Oller del Mas vistas
Oller del Mas - Vinya 4
barrica - Oller del Mas

LABORATORY TESTS

Alcoholic at bottling

 

14% vol.

Total acid at bottling

 

5,80 g/l

Volatile acid at bottling

 

0.54 g/l

PH

 

3.36

Residual sugar

 

0,70 g/l

Total sulphur

 

60 mg/l

VITICULTURE

Plot’s name

 

Finca Margenat and Finca L’ Alzinar

Clones

 

SO4, Ritcher-110

Planting pattern

 

3.4m x 1.2m

Vineyard age

 

17 years on average

Soil type

 

Clay loam soils with low organic matter content

Rainfall 2015

 

383,40 litres/m2

Conduction system

 

Double Royat

Location

 

Manresa

Altitude

 

240 metres

Orientation

 

south-east

Production

 

4.194 kg/ha

Treatments

 

In line with parameters governing ecological viticulture

Recognition and awards

DO Pla de Bages
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VINARI awards: Best red wine with aging and Best ecologic wine in Catalunya
Gilbert & Gaillard Medaille d’Or +90
Catalunya Wine Guide 9.34 points
90 points Parker

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