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Bernat Oller Red

The Family’s Selection

Vintage

2017

Annual production

28.020 bottles

Variety

Merlot
Syrah
Picapoll red

Winemaking method

Native yeasts used in temperatures under 27ºC.

Aging

Aged in 3oo liters French oak barrels for 10 months before being bottled to give a fully rounded and well-balanced whole.

Tasting notes

Brilliant and intense red color. Fresh and complex scents provided by sweet, fruity, balsamic and spicy notes as well as a bit toasted. On the palate, the wine taste is fresh, fruity and spicy with a well-balanced acid. It stands out for its nicely integrated oak, tannins and acidity. The aging in wood gives complexity and elegance to this wine. We recommend serving between 16ºC and 18° C.

Climatology

The winter has been cold and dry. April was the fourth rainiest month of the last 10 years. Spring temperatures were cooler than the annual median and rainfall was the lowest in the last 4 years.

Oller del Mas - Vinyes ecologiques
Oller del Mas vistas
Oller del Mas - Vinya 4
barrica - Oller del Mas

LABORATORY TESTS

Alcoholic at bottling

 

14.00% vol.

Total acid at bottling

 

5,80 g/l

Volatile acid at bottling

 

0.54 g/l

PH

 

3.36

Residual sugar

 

0,70 g/l

Total sulphur

 

60 mg/l

VITICULTURE

Plot’s name

 

Finca Margenat and Finca L’ Alzinar

Clones

 

SO4, Ritcher-110

Planting pattern

 

3.4m x 1.2m

Vineyard age

 

17 years on average

Soil type

 

Clay loam soils with low organic matter content

Rainfall 2015

 

383,40 litres/m2

Conduction system

 

Royat Double

Location

 

Manresa

Altitude

 

240 metres

Orientation

 

south-east

Production

 

4.194 kg/ha

Treatments

 

According to organic viticulture

DO Pla de Bages
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Awards

VINARI awards: Best red wine with aging and Best ecologic wine in Catalunya
Gilbert & Gaillard Medaille d’Or +90
Catalunya Wine Guide 9.34 points
90 points Parker

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