vi-bernat-oller-negre

Bernat Oller Red

The Family’s Selection

Vintage

2018

Annual production

40.818 bottles

Variety

Merlot, Syrah, Picapoll Red and Picapoll White

Winemaking method

Native yeasts used in temperatures under 27ºC.

Aging

French oak barrels from Allier, Tronçais and Nevers and bottle for a minimum of 15 months.

Tasting notes

Brilliant and intense red color. Fresh and complex scents provided by sweet, fruity, balsamic and spicy notes as well as a bit toasted. On the palate, the wine taste is fresh, fruity and spicy with a well-balanced acid. It stands out for its nicely integrated oak, tannins and acidity. The aging in wood gives complexity and elegance to this wine. We recommend serving between 16ºC and 18° C.

Climatology

Very cold and rainy winter. This earned good water reserves for the plant. The spring was unusually rainy and cold which forced us to work hard to maintain good health. The summer, contrary to what we are used to, was cold and dry. This led to a late and very balanced ripening of the grapes.

LABORATORY TESTS

Alcoholic at bottling

 

14.00% vol.

Total acid at bottling

 

5,7 g/l

Volatile acid at bottling

 

0.67 g/l

Residual sugar

 

0,3 g/l

Ph

 

3,31

Total sulphur

 

38 mg/l

VITICULTURE

Plot’s name

 

Alzinar, Rajadell, Monistrolà, Nàger, Auseré, La Bohiga, President and Simulacre

Clones

 

SO4, Ritcher-110

Planting pattern

 

2.8m x 1.2m

Vineyard age

 

22 years on average

Soil type

 

Clay loam soils with low organic matter content

Conduction system

 

Royat Double and Royat Simple

Location

 

Manresa

Altitude

 

240-320 metres

Orientation

 

south-east

Production

 

3.509 kg/ha

Treatments

 

According to organic viticulture

Awards

VINARI awards: Best red wine with aging and Best ecologic wine in Catalunya
Gilbert & Gaillard Medaille d’Or +90
Catalunya Wine Guide 9.34 points
90 points Parker

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