The Family’s Selection
Vintage
2018
Annual production
9.607 bottles
Variety
Picapoll Blanc and Picapoll Negre
Winemaking method
Picapoll Blanc was picked by manual harvest. Skin contact under cold temperature before pressing. The red grapes produced as a Blanc de noirs.
It is removed every two days after the alcoholic fermentation twice a week until November and every 15 days until January.
Tasting notes
It has straw yellow color with golden reflections.
There is a complex combination of aromas belonging to white fruits like peach, pear and litchi and it is also aromatically elegant because of its citric notes.
When you taste it, it is nice and creamy with a good volume.
After tasting it, you will appreciate fresh and fruity aromas turning it into a gourmet and complex wine.
It should be served between 8ºC and 10ºC.
LABORATORY TESTS
Alcoholic at bottling
12% vol.
Total acid at bottling
7.00 g/l
Volatile acid at bottling
0.33 g/l
PH
3.19
Residual Sugar
1.60 g/l
Total sulphur
63 mg/l
VITICULTURE
Plot’s name
Finca El Simulacre and Finca Baltasar
Clones
SO4, Ritcher-110
Planting pattern
3.4m x 1.2m
Vineyard age
Average 20 years
Soil type
Clay loam soils with low organic content
Rainfall 2018
830 litres/m2
Conduction system
Double Royat
Location
Manresa
Altitude
280 metres
Orientation
south-east
Production
4.779 kg/ha
Treatments
According with organic viticulture
Cork
Natural Catalan cork
Vegan
Vegan friendly
Recognition and awards
Catalan Wine Guide 9.37 points (vintage 2017) – Wine Guide of Catalonia (Guia de Vins de Catalunya)