The Family’s Selection
Vintage
2019
Annual production
14.300 bottles
Variety
Picapoll white, Picapoll red
Winemaking method
Made from Picapoll White and Picapoll Red as blanc de noirs. Partially fermented in French oak and acacia barrels. Lees work for 6 months.
Tasting notes
It has straw yellow color with golden reflections.
There is a complex combination of aromas belonging to white fruits like peach, pear and litchi and it is also aromatically elegant because of its citric notes.
When you taste it, it is nice and creamy with a good volume.
After tasting it, you will appreciate fresh and fruity aromas turning it into a gourmet and complex wine.
It should be served between 8ºC and 10ºC.
LABORATORY TESTS
Alcoholic at bottling
11,50% vol.
Total acid at bottling
5,20 g/l
Volatile acid at bottling
0,22 g/l
PH
3.19
Residual Sugar
0,30 g/l
Total sulphur
54 mg/l
VITICULTURE
Plot’s name
Simulacre, Monistrolà and Baltasar
Clones
SO4, Ritcher-110
Soil type
Clay loam soils with low organic content
Rainfall 2018
740 litres/m2
Conduction system
Simple Royat
Location
Manresa
Altitude
280 metres
Orientation
south-east
Production
3.700 kg/ha
Treatments
According with organic viticulture
Cork
Natural Catalan cork
Vineyard age
Average 20 years
Vegan
Vegan friendly
Recognition and awards
91 Points Parker
Catalan Wine Guide 9.37 points (vintage 2017) – Wine Guide of Catalonia (Guia de Vins de Catalunya)
