vi-bernat-oller-blanc

Bernat Oller Blanc de Picapolls

The Family’s Selection

Vintage

2019

Annual production

14.300 bottles

Variety

Picapoll white, Picapoll red

Winemaking method

Made from Picapoll White and Picapoll Red as blanc de noirs. Partially fermented in French oak and acacia barrels. Lees work for 6 months.

Tasting notes

It has straw yellow color with golden reflections.

There is a complex combination of aromas belonging to white fruits like peach, pear and litchi and it is also aromatically elegant because of its citric notes.
When you taste it, it is nice and creamy with a good volume.
After tasting it, you will appreciate fresh and fruity aromas turning it into a gourmet and complex wine.

It should be served between 8ºC and 10ºC.

LABORATORY TESTS

Alcoholic at bottling

 

11,50% vol.

Total acid at bottling

 

5,20 g/l

Volatile acid at bottling

 

0,22 g/l

PH

 

3.19

Residual Sugar

 

0,30 g/l

Total sulphur

 

54 mg/l

VITICULTURE

Plot’s name

 

Simulacre, Monistrolà and Baltasar

Clones

 

SO4, Ritcher-110

Soil type

 

Clay loam soils with low organic content

Rainfall 2018

 

740 litres/m2

Conduction system

 

Simple Royat

Location

 

Manresa

Altitude

 

280 metres

Orientation

 

south-east

Production

 

3.700 kg/ha

Treatments

 

According with organic viticulture

Cork

 

Natural Catalan cork

Vineyard age

 

Average 20 years

Vegan

 

Vegan friendly

Recognition and awards

91 Points Parker

Catalan Wine Guide 9.37 points (vintage 2017) – Wine Guide of Catalonia (Guia de Vins de Catalunya)

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