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Sangre Toro 2014, nacional, tinto, negre,red, garnacha, garnatxa

Bernat Oller Blanc de Picapolls

The Family’s Selection

Vintage

2018

Annual production

9.607 bottles

Variety

Picapoll Blanc and Picapoll Negre

Winemaking method

Picapoll Blanc was picked by manual harvest. Skin contact under cold temperature before pressing. The red grapes produced as a Blanc de noirs.
It is removed every two days after the alcoholic fermentation twice a week until November and every 15 days until January.

Tasting notes

It has straw yellow color with golden reflections.

There is a complex combination of aromas belonging to white fruits like peach, pear and litchi and it is also aromatically elegant because of its citric notes.
When you taste it, it is nice and creamy with a good volume.
After tasting it, you will appreciate fresh and fruity aromas turning it into a gourmet and complex wine.

It should be served between 8ºC and 10ºC.

Oller del Mas - Vinyes ecologiques
Oller del Mas vistas
Oller del Mas - Vinya 4
barrica - Oller del Mas

LABORATORY TESTS

Alcoholic at bottling

 

12% vol.

Total acid at bottling

 

7.00 g/l

Volatile acid at bottling

 

0.33 g/l

PH

 

3.19

Residual Sugar

 

1.60 g/l

Total sulphur

 

63 mg/l

VITICULTURE

Plot’s name

 

Finca El Simulacre and Finca Baltasar

Clones

 

SO4, Ritcher-110

Planting pattern

 

3.4m x 1.2m

Vineyard age

 

Average 20 years

Soil type

 

Clay loam soils with low organic content

Rainfall 2018

 

830 litres/m2

Conduction system

 

Double Royat

Location

 

Manresa

Altitude

 

280 metres

Orientation

 

south-east

Production

 

4.779 kg/ha

Treatments

 

According with organic viticulture

Cork

 

Natural Catalan cork

Vegan

 

Vegan friendly

Recognition and awards

DO Pla de Bages
logoecoeu

Catalan Wine Guide 9.37 points (vintage 2017) – Wine Guide of Catalonia (Guia de Vins de Catalunya)

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