Bernat Oller rosé
An exclusive rosé with a production of 3,300 bottles. Syrah, red Picapoll and white picapoll in a rosé that has the soul of a white wine. Dry, structured with a very balanced acidity. Red fruit and scented and fresh touches and the perfumed touches make it well rounded and refreshing.
Note from the Wine Expert
A complex wine in which the red picapoll variety expresses its full essence, type and
authenticity.
Delicate and subtle hints of red fruits combine with hints of spices and flowers from the ageing process in French oak barrels.
This is a delicate and structured wine, marked by its acidity, with a lingering and pleasant aftertaste. Its balance and long aftertaste make it a wine of exceptional elegance.
To summarise, an exclusive wine which expresses the “terroir (land)”, climate and nobility of our Pla de Bages estate.
PAIRINGS
Barbecues, salads, fish, sausages and rice.
THE ESTATE
VINIFICATION
Harvest reception
Manual harvest
Deposits
Stainless steel with temperature control
Alcoholic Fermentation
Use of selected yeasts at temperatures below 27ºC.
Pasta works
Open lift started the F.A. and closed at the finish.
Aging
500-liter French oak barrels from Allier, Tronçais and Nevers for nine months.
RECOGNITIONS
93 Parker Points
Gilbert & Gaillard Gold metal +90
Wine Guide of Catalonia 9.74 points
Wine Guide of Catalonia:
– Best Wine of Catalonia 2019
– Best Red Wine of Recovered Varieties 2019
– Best Red Wine of Catalonia 2019