Candia is one of the winery’s experimental wines, the result of the winemaker’s innovation and research work. Candia was one of the Oller’s pupils at the head of the estate. It is a blend of Grenache, Sumo, Samson and Syrah. Clean and complex aromas where the red fruit wrapped in elegant and fresh notes stands out.
A complex wine where the red picapoll variety expresses all its essence, typicality and authenticity.
On the nose, the delicate, subtle notes of red fruit combine with the spicy, floral touches of aging in French oak barrels.
On the palate, we find a delicate wine with structure, marked by a balanced acidity, with a long and friendly finish.
The harmony it shows and the long travel in the mouth bring exceptional elegance.
In short, an exclusive wine that expresses the “terroir”, the climate and the nobility of our estate in the Pla de Bages.
Very versatile for any meal: meats, stews, barbecues.
Stainless steel with temperature control
Use of selected yeasts at temperatures below 27ºC.
Open lift started the F.A. and closed at the finish.
500-liter French oak barrels from Allier, Tronçais and Nevers for nine months.
93 Parker Points
Gilbert & Gaillard Gold metal +90
Wine Guide of Catalonia 9.74 points
Wine Guide of Catalonia:
– Best Wine of Catalonia 2019
– Best Red Wine of Recovered Varieties 2019
– Best Red Wine of Catalonia 2019