Càndia
Candia is one of the winery’s experimental wines, the result of the winemaker’s innovation and research work. Candia was one of the Oller’s pupils at the head of the estate. It is a blend of Grenache, Sumo, Sansóm (cariñena) and Syrah. Clean and complex aromas where the red fruit wrapped in elegant and fresh notes stands out.
ENOLOGIST’S NOTE
A complex wine where the red picapoll variety expresses all its essence, typicality and authenticity.
On the nose, the delicate, subtle notes of red fruit combine with the spicy, floral touches of aging in French oak barrels.
On the palate, we find a delicate wine with structure, marked by a balanced acidity, with a long and friendly finish.
The harmony it shows and the long travel in the mouth bring exceptional elegance.
In short, an exclusive wine that expresses the “terroir”, the climate and the nobility of our estate in the Pla de Bages.
PAIRINGS
Very versatile for any meal: meats, stews, barbecues.
THE ESTATE
VINIFICATION
Harvest reception
Manual harvest
Deposits
Stainless steel with temperature control
Alcoholic Fermentation
Use of selected yeasts at temperatures below 27ºC.
Pasta works
Open lift started the F.A. and closed at the finish.
Aging
500-liter French oak barrels from Allier, Tronçais and Nevers for nine months.
RECOGNITIONS
93 Parker Points
Gilbert & Gaillard Gold metal +90
Wine Guide of Catalonia 9.74 points
Wine Guide of Catalonia:
– Best Wine of Catalonia 2019
– Best Red Wine of Recovered Varieties 2019
– Best Red Wine of Catalonia 2019