Petit Bernat Red
The best known wine in the house, the little brother of our Bernat. A young but pretentious wine. It is clean and intense, with notes of very fresh fruit on a spicy and toasted background. Despite being a young wine, the 3 months in the barrel give it a certain structure and a good integration of alcohol and acidity. Gluttonous and electric, it leaves no one indifferent for its great value for money.
Bernat Oller Red
Bernat is the house’s flagship wine and is the first wine we made in the winery in 2003. It honors one of the family’s ancestors, Bernat Oller who was prior of the Carmelite order. It is a blend of merlot with syrah, white pickle and black pickle. Elegant, fresh and with spicy touches. It is fresh, fruity and with a good balance.
The wine of chateau of the winery. L’Arnau, which pays homage to the first ancestor we know of in the family in 964 and is one of the 6 estate wines in Catalonia. Made from merlot and black woodpecker from the La Bohiga plot, it is the expression of a territory where the landscape and the climate are the protagonists. Elegant, with notes of black fruit, warm and with velvety tannins. It is soft, with body and presence that stands out for its nobility and complexity.
The most exclusive wine made by the winery. Of variety recovered by Oller del Mas it is a unique wine, 100% red picapoll and with a Burgundian soul. With a low alcohol content and little color, it is an elegant wine, with subtle and delicate notes of red fruit that combine with spicy and floral touches. A delicate wine with exceptional harmony and elegance.
Candia is one of the winery’s experimental wines, the result of the winemaker’s innovation and research work. Candia was one of the Oller’s pupils at the head of the estate. It is a blend of Grenache, Sumo, Samson and Syrah. Clean and complex aromas where the red fruit wrapped in elegant and fresh notes stands out.
Rome, the first pubilla of the Oller del Mas from 1281 to 1308. A tribute to the commitment and firmness of all those women who led past generations. A fresh, unctuous wine made with samson, sumo, grenache, mandó and red picapoll. With a minimum aging in bottle in the cellar of 12 months. Elegant and structured is a clear expression of our terroir