Natural vermouth made from Picapoll Negre made as white and aged in French oak for 12 months.
The maceration of the essences was typical from aromatic herbs of the estate such as rosemary or thyme, citrus fruits such as grapefruit, orange and yuzu, and sweet spices such as cloves and cardamom, nuts such as green walnuts. , and the main essence made from ecological maiden.
Unfiltered amber color. On the nose we look for complexity, the fusion between citrus and sweet spices, and the aromatic herbs make it very suitable for cocktails and snacks.
16,00 % vol.
Name of the plot
Type of soil
Franco-clayey soil with low levels of organic matter
Following the parameters that govern organic viticulture