Experimental wines of limited production
Merlets is a wine of very limited production and monovarietal of sumo. Looking for the minimum intervention, we make a wine with an aging on its lees of 6 months and a minimum of 6 months in bottle. Low in alcohol, it is a delicate, soft wine with an acidity that gives it a long structure and aftertaste.
Mandó single-variety wine with limited production. Hand-picked and unfiltered bottled, it is a wine where no sulphites have been added and it has been made with the least intervention and looking for the maximum expression of this recovered variety. During its elaboration it has had a carbonic fermentation of 15 days and spontaneous fermentation of 10 days. Ruby red color, with predominance of carob and cherry aromas.
It is a blend of white pickle and black pickle looking for minimal intervention. Very limited production with aging on lees 3 months and 5 months in bottle. It is part of the winery’s range of natural wines, it is soft, sweet and with a marked acidity and a refined finish.