Merlets is a wine of very limited production and monovarietal of sumo. Looking for the minimum intervention, we make a wine with an aging on its lees of 6 months and a minimum of 6 months in bottle. Low in alcohol, it is a delicate, soft wine with an acidity that gives it a long structure and aftertaste.
A complex wine where the red picapoll variety expresses all its essence, typicality and authenticity.
On the nose, the delicate, subtle notes of red fruit combine with the spicy, floral touches of aging in French oak barrels.
On the palate, we find a delicate wine with structure, marked by a balanced acidity, with a long and friendly finish.
The harmony it shows and the long travel in the mouth bring exceptional elegance.
In short, an exclusive wine that expresses the “terroir”, the climate and the nobility of our estate in the Pla de Bages.
Red meats and white meats. Pasta and risottos.
Stainless steel with temperature control
Use of selected yeasts at temperatures below 27ºC.
Open lift started the F.A. and closed at the finish.
500-liter French oak barrels from Allier, Tronçais and Nevers for nine months.
93 Parker Points
Gilbert & Gaillard Gold metal +90
Wine Guide of Catalonia 9.74 points
Wine Guide of Catalonia:
– Best Wine of Catalonia 2019
– Best Red Wine of Recovered Varieties 2019
– Best Red Wine of Catalonia 2019